A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
Author: Sean Fowler
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by...
Author: Wayne Curtis
Author: F. W. Pearce
All this punch requires is a little whisking and a little time to sit while you prep the rest of your party goodies, but its fresh, fruity flavor will...
Author: Edward Lee
Fresh flavors and an appealing look enliven this dessert.
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Author: Melissa Clark
Grapefruit soda adds a sweet tang to this simple Scotch whisky drink.
Author: Andrew Schloss