PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
GRAPEFRUIT AND CASSIS SHERBET
Provided by Pierre Franey
Categories dinner, ice creams and sorbets, dessert
Time 20m
Yield Eight to 10 servings
Number Of Ingredients 4
Steps:
- Carefully peel and section the grapefruit over a bowl, saving the juice. Cut away and discard all the outer white membrane and connecting membrane. To section them, run a knife between each segment. Discard any seeds. There should be about three cups of flesh and one cup of juice.
- Combine the grapefruit sections and juice in a food processor or blender and blend as thoroughly as possible. There should be about three and one-third cups. Put the mixture in a mixing bowl.
- Combine the sugar with two cups of water in a saucepan and bring to a boil. Cook about five minutes and cool completely. Add to the grapefruit mixture and blend. There should be about five and one-half cups. Add the cassis and chill thoroughly.
- Pour the mixture into an electric or hand-cranked ice-cream freezer and freeze according to the manufacturer's instructions. When the mixture starts to freeze, add the egg white and continue freezing to the desired consistency.
PINK GRAPEFRUIT WITH CASSIS
This light, lovely dessert is a refreshing way to end the meal. Partner the fruit with sesame cookies.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally.
- 2. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves.
- 3. Remove saucepan from heat. Stir in crème de cassis. Drizzle syrup over grapefruit.
- 4. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve.
PINK GRAPEFRUIT WITH BASIL SYRUP
Coral-pink fruit and bright green basil make a pretty fruit compote that's pretty simple and quick to make too.
Provided by English_Rose
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the sugar in a saucepan with 1 pint cold water. Place over a low heat and stir until the sugar dissolves.
- Once the liquid is clear, raise the heat under the pan and bring to a boil. Simmer steadily for 5 minutes, in order to make a syrup.
- Meanwhile, peel the pink grapefruit, removing as much white pith from around the flesh as possible. Working over a mixing bowl to catch the juices from the fruit, cut the flesh into segments by running a serrated fruit knife down each side of the membrane dividing the fruit's segments.
- Ease the cut segment out into the mixing bowl and, when each segment has been cut away, squeeze the remaining membrane to extract as much juice as possible before discarding it.
- Pick out any seeds.
- Tear the basil leaves into tiny pieces and stir them into the sugar syrup. Pour the syrup over the grapefruit, stir gently to coat evenly, then cover and marinate in the fridge for about 2 hours before serving.
Nutrition Facts : Calories 543, Fat 0.5, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 139.5, Fiber 6.1, Sugar 125.3, Protein 2.9
PINK GRAPEFRUIT WITH CASSIS
Clipping for a dessert that says: This light, lovely dessert is a refreshing way to end a meal. Chill for at least 2 hours.
Provided by Oolala
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using small sharp knife, remove peel and white pith from the grapefruits.
- Working over a bowl to catch juice, cut between membranes to release segments.
- Reserve juice in bowl.
- Arrange grapefruit segments decoratively on 4 plates, dividing equally.
- Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat.
- Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours.
- Garnish with mint if desire, and serve.
Nutrition Facts : Calories 76, Fat 0.2, Sodium 0.1, Carbohydrate 19.4, Fiber 2, Sugar 14.8, Protein 0.9
More about "pink grapefruit with cassis recipes"
COCKTAILLOG | HOMEMADE COCKTAIL RECIPES
From cocktaillog.com
PINK GRAPEFRUIT GRANITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINK GRAPEFRUIT DESSERT BARS | CURD | EASY RECIPE | EMILYFABULOUS
From emilyfabulous.com
CANDIED PINK GRAPEFRUIT PEELS | RICARDO
From ricardocuisine.com
BEST PINK GRAPEFRUIT BARS RECIPE - HOW TO MAKE …
From food52.com
PINK GRAPEFRUIT DESSERT BARS - GARLIC & ZEST
From garlicandzest.com
PINK GRAPEFRUIT GRANITA | RICARDO
From ricardocuisine.com
PINK GRAPEFRUIT SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ASTRAY RECIPES: PINK GRAPEFRUIT WITH CASSIS
From astray.com
INA GARTEN’S FAVOURITE CLASSIC COCKTAIL RECIPES, FROM …
From foodnetwork.ca
PINK GRAPEFRUIT WITH CASSIS - BIGOVEN
From bigoven.com
MULLED ROSé WINE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PINK GRAPEFRUIT WITH CASSIS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRAPEFRUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love