Cream Cheese Sausage Balls With Creamy Mustard Dipping Sauce Recipes
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)
Provided by á-5050
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE
Steps:
- Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20-25 minutes or until golden. You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.
SAUSAGE BALLS WITH HONEY MUSTARD SAUCE
Use as an appetizer. Do not over cook or they will get dry. You can use hot sausage if you want a little spicier balls.
Provided by srooc1
Categories < 60 Mins
Time 35m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Sausage Balls.
- Preheat the oven to 350°F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
Nutrition Facts : Calories 952.1, Fat 60.3, SaturatedFat 18.5, Cholesterol 85.8, Sodium 3604.8, Carbohydrate 82.4, Fiber 3, Sugar 26.6, Protein 21.5
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
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