PIZZA POCKETS
Make and share this Pizza Pockets recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix 1 1/4 cups flour, yeast and salt in bowl.
- Stir in warm water.
- Beat on low speed for 1/2 minute. Scrape bowl constantly.
- Beat 3 minutes on high speed.
- Stir in remaining flour with a spoon.
- Turn dough out on floured surface. Knead 6 to 8 minutes.
- Cover dough; let rest for 10 minutes.
- Divide into 6 parts.
- (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion.
- Add chopped tomatoes and tomato paste, spices and water.
- Cook 5 minutes.
- Roll each portion of pizza pocket dough into rounds.
- Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round.
- Fold dough in half and close with fork tines.
- Brush with beaten egg.
- Bake at 375 degrees for 30 to 35 minutes.
PIZZA POPS
I make 4 batches of these and freeze for the kids to take to school for lunch. These are so cheap to make and they taste great. You can use the dough to make mini pizza also.
Provided by Fairy Godmother
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast with 1 cup of flour. Add all the rest of the ingredients and beat well.
- Knead in the rest of the flour. I am not sure of the amount of flour here as I do it by feel of the dough. The dough should be soft and elastic, not too dry.
- Let rest 15 minutes.
- Cut into 10 balls and roll out into 6" circles.
- Top with equal amounts of sauce on half of the circle leaving 1/2" at edge clear for sealing purposes.
- Add your choice of fillings. I love pepperoni, mushroom and cheese. Pinch edge well to seal.
- Prick tops and you can also brush with an egg wash mixture.
- Bake on cookie sheets at 350' for 30-35 minutes.
Nutrition Facts : Calories 306.2, Fat 9.8, SaturatedFat 1.5, Sodium 616.7, Carbohydrate 47.6, Fiber 3.3, Sugar 4.5, Protein 7.5
PIZZA POPS
These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.
Provided by Shar-on
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder and salt.
- Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
- Turn dough out onto a lightly floured surface and knead lightly.
- Roll out to 1/4 inch thick and cut into 4 inch circles.
- Place circles on a plate and cover with a damp cloth.
- In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
- Mix well.
- Stir in cheese and oregano until well combined.
- Place 2 T filling in the center of each circle, fold dough over to make a half circle.
- Press the edges tog with fingers.
- Pinch edges with a fork to completely seal.
- Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
Nutrition Facts : Calories 193.2, Fat 10.4, SaturatedFat 3.6, Cholesterol 16.3, Sodium 465.8, Carbohydrate 18.6, Fiber 0.9, Sugar 0.9, Protein 6.3
PIZZA POPS
Make and share this Pizza Pops recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
- FILLING: Combine ingredients.
- To assemble:
- Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
- Bake in the oven, (350 to 10 mins) or deep fry til golden.
Nutrition Facts : Calories 151, Fat 4.9, SaturatedFat 1.5, Cholesterol 6.6, Sodium 272.9, Carbohydrate 21.7, Fiber 1.3, Sugar 1.8, Protein 5
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