PRALINE PEACH COBBLER
Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
- Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
- Bake 45 to 50 minutes or until golden. Serve warm.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 38 g, TransFat 1 g
FRUITY PRALINE COBBLER
This recipe is from Cajun Chef Ryan. Inspired by his wife who loves peaches-- but this recipe can be made with other fruit- fresh or frozen or canned. It is so unique and easy you will want to have it at your next party of holiday gathering. I just love the idea of the pecan praline rolls on top which are good baked in a buttered pan by themselves!!!!
Provided by Pat Duran @kitchenChatter
Categories Fruit Breakfast
Number Of Ingredients 17
Steps:
- Preheat oven to 400^. Peach Filling: Cut the peaches into 10 slices per peach. In a large saucepan, combine the remaining ingredients, stir to dissolve the sugar, then turn on the heat to medium and add the peaches. Stir well to evenly coat the peaches, continue to cook until thick and just starts to bubble. Turn off heat and cover to keep warm.
- Dough Filling: Melt the butter in a medium bowl and add the brown sugar and stir until dissolved. Add the pecans and stir until evenly coated then set aside.
- Dough:In a small bowl combine the milk and lemon juice and set aside. In food processor combine all the ingredients , except the butter, pulse to combine. Now add the butter to the processor and pulse until it resembles coarse crumbles.( this process can be done with a pastry blender if you do not have a food processor).
- Place the mixture in a large bowl and make a well in the middle. Add the lemon milk mixture and stir just until the dough clings together and is in one solid mass.
- Turn dough onto a floured surface and kneed gently for 1- to 12 times. Roll dough into an 8x12 inch rectangle. Then spread the pecan filling evenly over the top of the dough.
- Roll up the dough from the long side.
- Cut dough into 12 one inch pieces. Pour the warm peach filling into the ungreased pan. Place the filled dough rolls with the cut side down on top of the peaches. Bake uncovered for 25 minutes, until golden brown and dough is fully baked. Cool in pan for 30 minutes. Serve warm with heavy cream or 1/2 & 1/2 drizzled over top.
CONTEST-WINNING PEACH COBBLER
Canned peaches make this cobbler quick to assemble. The tender topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. -Ellen Merick, North Pole, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.
Nutrition Facts : Calories 352 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 248mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH PEACH COBBLER WITH PRALINE BISCUITS
This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!
Provided by Sharon123
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a Dutch oven; add peaches.
- Bring to a boil, and cook 1 minute, stirring often.
- Remove from heat.
- Pour into a lightly greased 13x9x2-inch baking dish; set aside.
- Combine butter, brown sugar, and pecans; set aside.
- Combine flour and 2 teaspoons.
- sugar; cut in shortening with a pastry blender until mixture is crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 3 or 4 times.
- Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
- Starting with long side, roll up jellyroll fashion.
- Cut roll into 1/2-inch slices; arrange slices over peach mixture.
- Bake at 400* for 25 to 30 minutes or until lightly browned.
- Yield: 12 servings.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
PEACH-PRALINE COBBLER
From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying it soon! Photo: www.bhg.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Transfer to a 3-qt. rectangular baking dish.
- 2. Meanwhile, for filling, stir together brown sugar and melted butter. Add pecans; toss to coat. Set aside.
- 3. For dough, in a large mixing bowl stir together self-rising flour and the 2 tsp. sugar. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just till dough clings together.
- 4. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices. Place slices, cut side down, atop hot peaches.
- 5. Bake, uncovered, in a preheated 400-degree oven for 25 to 30 minutes or till biscuits are golden. Serve warm with half-and-half or light cream, if desired, or vanilla ice cream.
PRALINE PEACH COBBLER
Make and share this Praline Peach Cobbler recipe from Food.com.
Provided by scarley
Categories Fruit
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
- 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
- 3. Bake 45 to 50 minutes or until golden. Serve warm.
Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 6.4, Cholesterol 23.4, Sodium 238, Carbohydrate 53.1, Fiber 3.4, Sugar 41, Protein 4.1
PEACH COBBLER WITH PRALINE TOPPING
Make and share this Peach Cobbler With Praline Topping recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 1h25m
Yield 1 9x13 cobbler
Number Of Ingredients 11
Steps:
- Make the topping in a small bowl.
- cut margarine very small and get soft to room temperature using a serving size spoon like a pastry blender, mix in other ingredients until crumbly (Do it for a few minutes.
- put aside and come back and do it again several Times.
- In a bowl place the thawed peaches and sugar and sprinkle with cinnamon.
- Set aside for a FEW MINUTES.
- Strain off the excess juice.
- make the batter ingredients well and pour onto bottom of well greased 9" x 13" metal pan.
- Arrange the peaches on top of the batter evenly.
- Sprinkle topping evenly OVER THE TOP.
- Bake 350 degrees for 70 minutes.
Nutrition Facts : Calories 4867.5, Fat 183.1, SaturatedFat 26, Cholesterol 279.5, Sodium 4729.9, Carbohydrate 774.7, Fiber 37.7, Sugar 503.9, Protein 70
PEACH PRALINE PIE
Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes. , In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs. , Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
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OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
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4.9/5 Calories 386 per servingCategory Dessert
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
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