Italian Chex Mix Recipes

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ITALIAN CHEX MIX

Balsamic vinegar and Italian seasonings bring bold flavors to our New Jersey snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 32

Number Of Ingredients 8



Italian Chex Mix image

Steps:

  • Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
  • In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
  • Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper; cool about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

8 cups Rice Chex™ cereal (gluten free)
1/2 cup salted soy nuts (roasted soybeans)
3 tablespoons olive or canola oil
3 tablespoons balsamic vinegar
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 bag (3 oz) gluten free fat-free butter-flavor microwave popcorn, popped
1/3 cup shredded or grated Parmesan cheese

ITALIAN CHEESY CHEX® MIX

With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 20

Number Of Ingredients 10



Italian Cheesy Chex® Mix image

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
  • In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
  • Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g

3 cups Wheat Chex™ cereal
3 cups Rice Chex™ cereal
1 cup pretzel nuggets
2 cups small cheese-flavor crackers
1 cup salted roasted soy nuts
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons garlic salt
3 teaspoons Italian seasoning
1/3 cup grated Parmesan cheese

ITALIAN-STYLE SNACK MIX

A touch of heat comes through in this tasty, toasty blend of cereals, pretzels and bagel chips. Parmesan, garlic and Italian seasonings boost the flavor of this fun energy mix. -Katie Golwitzer, Wilmington, Illinois

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 12



Italian-Style Snack Mix image

Steps:

  • In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the butter, garlic salt, basil, oregano, pepper flakes and onion powder; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 2 minutes, stirring once. Stir in cheese. Cook 4 minutes longer, stirring twice. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 80 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

1-1/2 cups Corn Chex
1-1/2 cups Rice Chex
1-1/2 cups Wheat Chex
1/2 cup garlic bagel chips
1/2 cup miniature pretzels
3 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon onion powder
2 tablespoons grated Parmesan cheese

MEXICAN CHEX MIX

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

Provided by Molly53

Categories     Southwestern U.S.

Time 10m

Yield 26 cups, 52 serving(s)

Number Of Ingredients 7



Mexican Chex Mix image

Steps:

  • Mix dry ingredients in large resealable plastic food-storage bag or bowl.
  • Drizzle with margarine.
  • Seal bag; shake until mixture is evenly coated.
  • Add cheese and taco seasoning mix.
  • Seal bag; shake until mixture is evenly coated.

8 cups Corn Chex
4 cups corn chips
2 cups bite-size cheese crackers
1 (3 1/2 ounce) bag microwave popcorn, popped
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product)
1/3 cup grated parmesan cheese
1 (1 1/4 ounce) envelope taco seasoning mix

CRUNCHY ITALIAN SNACK MIX

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2-1/2 quarts.

Number Of Ingredients 10



Crunchy Italian Snack Mix image

Steps:

  • Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

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