Muenster Chicken And Mushrooms Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
• Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
• Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Steps:

• In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.

Steps:

• In a shallow bowl, beat eggs.
• Place bread crumbs in a large resealable plastic bag.
• Dip chicken into eggs, then place in bag and shake to coat.
• In a large skillet, cook chicken in oil over medium heat until almost done.
• Transfer chicken to a greased 13x9-inch baking dish.
• Sprinkle with Cajun seasoning.
• Top with mushrooms and cheese.
• Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.

Steps:

• Preheat oven to 350 degrees.
• Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9 x 13 inch baking dish.
• Top each chicken with mushrooms, then a slice of cheese. Pour broth over and around chicken. Cover dish with aluminum foil.
• Bake at 350 degrees for 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
• Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
• Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Steps:

• Cube chicken breasts into about one inch pieces (nugget sized).
• In a large bowl, whisk together 3 eggs, 1 teaspoon Italian seasoning, 1 teaspoon oregano, 1/2 teaspoon salt and freshly ground pepper. Add chicken pieces to egg mixture and set aside.
• In another bowl, combine 1 teaspoon Italian seasoning, 1 teaspoon oregano, 1/2 teaspoon salt, freshly ground pepper and Panko.
• Remove a few chicken pieces at a time from the egg mixture (allowing excess to drain off) and toss with Panko to coat. Repeat with remaining chicken pieces.
• Heat a few tablespoons of oil in a large saute pan over medium heat. (Coat the bottom of the pan.)
• In about three batches, brown the chicken pieces on both sides. They do not have to be cooked through, just browned. Make sure you do it in batches (adding oil as needed) and don't crowd the pan so they will get a nice brown crust. As they are done, place the chicken pieces in a 9 inch by 13 inch glass baking dish.
• Preheat oven to 375 degrees. Wipe out saute pan and heat a bit more olive oil. Saute the sliced mushrooms.
• Mix broth and Marsala together and pour over browned chicken pieces. Top with sauteed mushrooms and bake for 20 minutes. Remove from oven and place Muenster Cheese slices over top chicken and mushrooms and bake for 10 more minutes until done and bubbly. You can broil it for a bit at the end if you like the cheese browner.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
• Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
• Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.

Steps:

• Pound chicken. Roll in melted butter and then bread crumbs. Roll chicken and place in baking dish.
• Bake at 375°F for 45 minutes uncovered.
• Pour chicken broth over chicken. Place mushrooms on chicken and cover with muenster cheese. Bake an additional 30 minutes covered at 350°F.

Steps:

• Cut up chicken breast in bite sizes pieces.
• Beat 2 eggs.
• Soak chicken for 1 hour hour in refrigerator.
• Drain after done soaking, and coat chicken in seasoned bread crumbs.
• Brown in butter (not oil).
• Spray 9x13 pan and put chicken in, add white wine.
• Cover with sliced cheese.
• Bake at 350 covered with foil for 15 minutes.
• Bake uncovered for additional 15 minutes.