Sloppy Joes From Ball Park Buns Recipes

Steps:

• Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.

Steps:

• Brown ground beef in a skillet along with the onion and green pepper.
• When brown, add the rest of the ingredients, stirring well.
• Put into a crock pot.
• Cook on low for 3-5 hours.
• Serve on hamburger buns.
• (This may be made on top of the stove on a very low heat for several hours, making sure that it does not get dry, but the flavors mix the best in a crock pot).

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Steps:

• Brown hamburger.
• Drain beef well.
• Add the rest of the ingredients.
• Simmer at least 30 minutes.
• Serve on hamburger buns.

Steps:

• Heat the olive oil in a large and deep pan.
• Add the onions and fry gently until they have started to go tender. This takes about 5 minutes, stirring often.
• Crumble in the ground beef and cook, stirring when needed, until all of the meat is browned. This took me about 8 minutes.
• Add the ketchup, Southern Comfort and brown sugar and stir until everything is combined with the meat.
• Bring to a boil and then reduce to a simmer and continue to simmer for about 15 minutes, stirring now and then.
• Stir in the dijon mustard and then let simmer for another 15 minutes or until the sauce is the thickness you like with a sloppy joe.
• Serve on buns.

Steps:

• In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
• Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
• Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Steps:

• In a large skillet over medium heat, brown beef until no longer any pink; drain.
• Add onions and garlic and cook until onions are transparent.
• Add remaining sauce ingredients and stir to combine. Bring to a simmer; reduce heat and simmer until thickened (about 15 minutes).
• Meanwhile, split buns and spread with butter. Place on a baking sheet and sprinkle with garlic and parmesan cheese. Place under broiler and broil until toasted golden brown. Set aside until sauce is done.
• Taste sauce and correct seasonings, if needed. Serve with toasted buns.

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Steps:

• In a large skillet brown the ground beef and onion in a little bit of oil.
• Remove from heat and drain excess fat.
• Add the remaining ingredients and mix well.
• Simmer for 20 minutes.
• Serve on hamburger buns.

Steps:

• Preheat oven to 425 degrees F.
• In a large skillet, saute beef on medium heat until brown and cooked through.
• Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
• While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
• Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
• Add salt and pepper to taste.
• To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
• Fold in slaw mix and set aside.
• Toast buns in oven until golden brown.
• Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13x9-in. baking dish; sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown.