Make Ahead Oamc Meatloaf Recipes

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MAKE AHEAD OAMC MEATLOAF

Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.

Provided by chelleshocked

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Make Ahead OAMC Meatloaf image

Steps:

  • Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
  • Divide into two small or one large loaf pan.
  • Pat mixture into loaf pans evenly.
  • Go wash your nasty hands, ewww!
  • Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
  • Cover with heavy duty foil, label, and freeze.
  • When ready to make, thaw loaves completely.
  • Preheat oven to 350 degrees F.
  • Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
  • Enjoy!

Nutrition Facts : Calories 412.7, Fat 19, SaturatedFat 7.2, Cholesterol 130, Sodium 625, Carbohydrate 32.8, Fiber 2.5, Sugar 5.3, Protein 26.8

1 cup cracker crumb
1/2 cup diced onion
1 egg
1 lb ground beef
1 (14 ounce) can tomato sauce
salt
pepper

MAKE-AHEAD MEATLOAF MUFFINS

A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.

Provided by OtterMommy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 12

Number Of Ingredients 12



Make-Ahead Meatloaf Muffins image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
  • Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
  • Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g

cooking spray
1 pound extra-lean ground beef
1 cup diced petite-cut tomatoes
1 cup seasoned bread crumbs
¼ cup egg substitute
4 tablespoons ketchup, divided
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
¾ teaspoon ground black pepper
2 tablespoons packed brown sugar
1 tablespoon apple cider vinegar

SWISS MEATLOAF ROLL - OAMC

You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.

Provided by TishT

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 11



Swiss Meatloaf Roll - OAMC image

Steps:

  • Mix the first 9 ingredients together until well mixed.
  • Shape into 4 loaves.
  • Flatten each loaf on waxed paper and shape into a rectangle.
  • Cover each rectangle with 2 pieces of swiss cheese.
  • Roll up as for a jelly roll.
  • Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
  • Freeze.
  • To Serve, defrost and bake at 350F for 45 minutes or until done.

Nutrition Facts : Calories 554.1, Fat 35.1, SaturatedFat 15.1, Cholesterol 186.3, Sodium 805.9, Carbohydrate 14.5, Fiber 1.9, Sugar 5, Protein 43.4

2 eggs, slightly beaten
3/4 cup breadcrumbs
1/4 cup tomato sauce
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
4 lbs ground beef
8 slices swiss cheese
4 (8 ounce) cans tomato sauce

MAKE-AHEAD CHEESY BACON MINI MEATLOAVES

Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.

Provided by My Food and Family

Categories     Cheese

Time 55m

Yield 6 servings

Number Of Ingredients 8



Make-Ahead Cheesy Bacon Mini Meatloaves image

Steps:

  • Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
  • Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
  • Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g

2 eggs
3/4 cup milk
1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup KRAFT Original Barbecue Sauce
3 green onions, sliced
6 slices OSCAR MAYER Bacon

MEAT LOAF WITH OATMEAL

A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10



Meat Loaf with Oatmeal image

Steps:

  • In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

1 large egg, lightly beaten
1/3 cup evaporated milk
2 tablespoons Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup

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