Cheesy Chicken Tetrazzini Recipes
CHEESY CHICKEN TETRAZZINI
This recipe came from Southern Living, way back in 1987. This is my favorite tetrazzini recipe. A great way to use up leftover chicken or turkey. Also, I often find myself with extra pasta...this is a great way to use that up as well!
Provided by breezermom
Categories Spaghetti
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 3 ingredients in a saucepan;bring to a boil.
- Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
- Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
- Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
- Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
- Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
- Sprinkle with remaining cup of cheese and top with almonds.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 747, Fat 45.1, SaturatedFat 22, Cholesterol 147.6, Sodium 1228.4, Carbohydrate 37.5, Fiber 2.8, Sugar 3.2, Protein 46.1
CHEESY CHICKEN CURRY TETRAZZINI
Make mealtime especially delicious with this Cheesy Chicken Curry Tetrazzini recipe. Creamy tetrazzini meets savory chicken curry in this flavorful dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 5 min. of the Macaroni cooking time.
- Add remaining ingredients; mix well.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
CHICKEN TETRAZZINI
Make and share this Chicken Tetrazzini recipe from Food.com.
Provided by MFlahertyRuhl
Categories Weeknight
Time 1h25m
Yield 1 Casserole, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice Chicken and boil in at least 2 cups of water (SAVE WATER TO MAKE RICE).
- Remove chicken from water and transfer to a saute' pan with the butter melted with onions. Season. Stir and coat Chicken for a couple of minutes.
- Prepare Minute Rice according to box. I use 1 2/3 (1 cup + 2/3 cup) of the chicken water per 7 oz. rice.
- Mix Sour Cream and Cream of Chicken (I season this a bit too cause' I HATE bland food).
- Spread into a casserole dish in this order: Rice on the bottom, then Chicken, then soup mixture, then shredded cheese. Cover and bake at 300F for about an hour. If desired, take out and sprinkle with French's Onions or crushed chips, up the temperature but don't cover and brown till crisp.
Nutrition Facts : Calories 540.1, Fat 29.4, SaturatedFat 15.1, Cholesterol 95.1, Sodium 964, Carbohydrate 41.5, Fiber 0.8, Sugar 1.2, Protein 26.1
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