Fluffy Whipped Cream Recipes
FLUFFY WHIPPED CREAM FROSTING
Make and share this Fluffy Whipped Cream Frosting recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cold cream cheese and the icing sugar into a large cold bowl, and beat on medium high speed until smooth.
- Turn the mixer to medium low and and slowly pour the heavy cream down the side of the bowl in a steady stream. Scrape the sides and bottom of the bowl every now and then.
- Turn the mixer to medium high once all of the cream has been added, and whip until the frosting holds firm peaks.
- *Make sure the cream cheese is straight from the fridge, and not the soft tub version.
- **Makes enough to fill and frost: 1 x 3 layer 8", 1 x 2 layer 9" or 24 cupcakes.
- *** For chocolate frosting, add 1/4 cup sifted, unsweetened cocoa powder in step one.
- **** Optional: 1 teaspoon vanilla extract can be folded in once frosting is fully whipped.
Nutrition Facts : Calories 340.6, Fat 30.3, SaturatedFat 18.8, Cholesterol 112.1, Sodium 31.4, Carbohydrate 17.2, Sugar 14.8, Protein 1.7
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
FLUFFY WHIPPED CREAM
Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste.
Provided by Charmie777
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Start with bowl and beaters cold!
- In a large bowl, whip cream until stiff peaks are just about to form.
- Beat in vanilla and sugar until stiff peaks form. Do not overbeat!
Nutrition Facts : Calories 54, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 0.9, Sugar 0.5, Protein 0.3
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