BIG BATCH RICH CHOCOLATE TRUFFLES
Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 1h
Yield 150 truffles
Number Of Ingredients 4
Steps:
- Chop the chocolate and butter into small pieces and place in a large metal bowl.
- Bring the cream to a boil.
- Immediately pour the hot cream over the chocolate and butter.
- Stir until the chocolate and butter are completely melted.
- Stir in the brandy.
- Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
- Shape the ganache into rough balls using a melon ball cutter.
- Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
- Truffles can be stored in the refrigerator for 7 to 10 days.
- Allow them to soften slightly at room temperature before serving.
Nutrition Facts : Calories 65.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 10.8, Sodium 3, Carbohydrate 1.9, Fiber 1, Sugar 0.1, Protein 0.9
RICH CHOCOLATE TRUFFLES
Steps:
- Melt chips in microwave (30 sec. intervals as ovens different) Stir chips till smooth.
- Blend chocolate with cream cheese. Add powder sugar, nuts and flavoring. Mix till well blended.
- Make into 1" balls and roll in powder sugar, cocoa, nuts, or your preference. Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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