Green Gutab Recipes
GREEN GUTAB
Make and share this Green Gutab recipe from Food.com.
Provided by realbirdlady
Categories Greens
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the greens, chop them and stew with the onions.
- Add salt and pepper to taste, and mix thoroughly.
- In a bowl, mix butter, and eggs into wheat flour. Add water if needed to form a stiff dough.
- Roll out the dough and cut out round pieces about 3 inches in diameter.
- Place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
- Brown both sides on a dry griddle or frying pan.
- To serve, spread some butter on each gutab, and offer yogurt on the side.
Nutrition Facts : Calories 137.2, Fat 4.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 67.2, Carbohydrate 18.8, Fiber 3.8, Sugar 0.6, Protein 6.3
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- In a large bowl combine flour, salt and oil. Add water and mix until dough is formed. Add more water if the dough is to dry or more flour if to sticky. Knead the dough for 4-5 minutes, until soft and elastic. Cover the dough and let rest while you make the filling.
- Roughly chop and green onion and herbs. Place in a large bowl. Crumble or grate in the cheese, season with salt and pepper and mix well.
- Divide the dough into 12 equal pieces and shape them into balls. roll each ball into circle 20-22cm (7-8-inch) in diameter.
- Fill half of the circle with the filling, leaving little bit space at the edges. Fold the dough and press with your fingers. Cut the edges with a knife or a pizza cutter. Repeat with remaining dough.
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