Lavender Pork Steaks Recipes
LAVENDER PORK STEAKS
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Provided by SARAH_14
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for low heat.
- Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
- Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 0.8 g, Cholesterol 58.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 2.5 g, Sodium 38.2 mg
GRILL PORK WITH ROSEMARY AND LAVENDER
Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
SAVORY LAVENDER PORK CHOPS
Make and share this Savory Lavender Pork Chops recipe from Food.com.
Provided by ccrauch
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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LAVENDER PORK STEAKS
Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes. Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.
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