Cider Brined Grilled Stuffed Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED GRILLED PORK CHOPS

Provided by Alton Brown

Categories     main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 15



Stuffed Grilled Pork Chops image

Steps:

  • In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
  • Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.

4 double thick bone-in loin end pork chops
1 cup salt
1 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon mustard powder
2 cups cider vinegar, heated
1 pound ice cubes
1 1/2 cups cornbread, crumbled
2 tablespoons golden raisins
1/4 cup walnuts, roughly chopped
1/4 cup dried cherries, halved
1/4 cup buttermilk
1/2 teaspoon ground pepper
2 teaspoons fresh sage, thinly sliced
1/2 teaspoon kosher salt

CIDER-BRINED PORK CHOPS WITH PERFECT PAN SAUCE

This brine has a higher concentration of salt than most, allowing it to add flavor and moisture to your chops in as little as 30 minutes. If you have more time, brine them up to 4 hours for maximum flavor, but no longer or the pork will be too salty. Add the easy pan sauce to your repertoire and make it your own by using white wine or dark beer instead of cider and varying the herbs based on what you like and have on hand.

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 22



Cider-Brined Pork Chops with Perfect Pan Sauce image

Steps:

  • For the brine: combine the salt, brown sugar, peppercorns, coriander, mustard seeds, allspice berries, bay leaves, thyme and 1 1/2 cups water in a small saucepan. Bring to a simmer over medium heat and stir to dissolve the sugar and salt, about 1 minute. Remove from the heat and pour in the cold cider. Let the brine cool to room temperature.
  • Put the pork chops in a large resealable plastic bag and pour in the brine. Press out excess air and seal tightly. Put the bag in a shallow container so it can lay flat and refrigerate for 30 minutes and up to 4 hours.
  • Drain the chops, rinse and pat dry. Discard the brine.
  • Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the chops (work in batches if necessary; do not crowd the pan) and cook, turning occasionally, until they are golden brown and cooked through, 13 to 14 minutes. (If the chops are browning too quickly or the pan drippings start to burn, lower the heat.) Remove to a plate.
  • For the sauce: Discard all but 1 tablespoon fat from the pan. Add 1 tablespoon of the butter and place over medium heat. Add the garlic, rosemary and thyme and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste. Whisk in the cider and bring to a simmer.
  • Simmer until very thick, about 1 minute. Add the stock, bring to a simmer and cook until slightly thickened, 2 to 3 minutes. Whisk in the cream and simmer to bring the sauce together, about 1 minute. Stir in the remaining 1 tablespoon butter, vinegar and parsley. Season to taste with salt. Add the chops to the pan and simmer, turning occasionally, until just heated through, 1 to 2 minutes. Serve garnished with fresh thyme and rosemary sprigs.

1/3 cup kosher salt
2 tablespoons packed light brown sugar
2 teaspoons whole black peppercorns
2 teaspoons whole coriander seeds
2 teaspoons mustard seeds
1 teaspoon allspice berries
2 bay leaves
4 fresh thyme sprigs
One 12-ounce bottle or can chilled hard cider (1 1/2 cups)
4 bone-in, center-cut pork chops, about 1 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
1 clove garlic, finely chopped
1 teaspoon chopped fresh rosemary, plus more sprigs for garnish
1 teaspoon chopped fresh thyme, plus more sprigs for garnish
2 tablespoons all-purpose flour
1/2 cup hard cider
1 cup low-sodium chicken broth
1/4 cup heavy cream
1 teaspoon cider vinegar
2 tablespoons chopped flat-leaf parsley
Kosher salt

BRINED, STUFFED AND GRILLED PORK CHOPS

I have recently started brining for all types of meats. It really does keep the meat juicy and tender, no more dried out meats for me. This may seem like a lot of ingredients, but it comes together quickly and easily and is well worth the effort! I have also used sourdough bread in place of the cornbread with equally good results. If you do not have access to the grill, these can be browned, then finished in the oven to an internal temp of 145 degrees. This is adapted from The Neelys on The Food Network. Prep time does not include brining time.

Provided by Scoutie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16



Brined, Stuffed and Grilled Pork Chops image

Steps:

  • Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
  • In a large heavy saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
  • In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
  • Preheat grill to medium-high heat.
  • Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.

Nutrition Facts : Calories 346.6, Fat 19.6, SaturatedFat 6.7, Cholesterol 82.8, Sodium 14432.6, Carbohydrate 16.8, Fiber 1, Sugar 14.2, Protein 24.9

1/2 cup kosher salt
3 tablespoons sugar
1 tablespoon light brown sugar
2 quarts water
4 pork chops, bone-in rib loin chops, split to bone (2-inch thick)
2 slices thick bacon
2 stalks celery, minced
1 small onion, minced
2 garlic cloves, minced
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped sage leaf
2 tablespoons freshly chopped fresh parsley leaves
2 1/2 cups crumbled cornbread
1/4 cup dried cranberries
1/2 cup chicken broth
salt & freshly ground black pepper

CIDER-CURED PORK CHOPS

This is a home cook's take on a restaurant special, with shortcuts baked into the recipe. I learned the original at the elbow of Marc Murphy, the chef and an owner of Landmarc in Manhattan, and then adapted it for use in the home kitchen. (He grills. I pan-roast.) Brining gives the pork an incredible flavor, one amplified by the accompanying caramelized onions and apples. A drizzle of mock Bordelaise over the top elevates the whole enterprise: it's a meal for date nights and celebrations.

Provided by Sam Sifton

Categories     dinner, main course

Time P3DT45m

Yield Serves 6

Number Of Ingredients 5



Cider-Cured Pork Chops image

Steps:

  • To make the brine, dissolve the salt in 1/2 gallon of warm water in a large bowl. Add the pepper, pour in the apple cider and mix. Drop the pork chops into the brine and add enough additional apple cider so that the chops lurk in the liquid like frogs in a pond. Cover and refrigerate for at least 8 hours and up to 72.
  • To prepare the chops, preheat oven to 400 degrees. Remove chops from brine and dry with paper towels. Rub them with 2 tablespoons of the olive oil and season well with salt and black pepper.
  • Heat the remaining olive oil in two oven-safe skillets and brown the chops, three to a pan, for 4 minutes a side. Place skillets in oven for 6 to 8 minutes and then remove chops to a warm platter. Cover loosely with foil and allow them to rest for about 10 minutes.
  • Serve with caramelized onions and apples, and drizzle with mock Bordelaise sauce.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 21 grams, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 8 grams, Sodium 884 milligrams, Sugar 16 grams, TransFat 0 grams

8 tablespoons kosher salt, plus more for seasoning chops
2 tablespoons freshly ground black pepper, plus more for seasoning chops
4 cups apple cider, plus more as needed
6 1 1/2-inch-thick center-cut or loin-cut pork chops, bone in
6 tablespoons extra-virgin olive oil

More about "cider brined grilled stuffed pork chops recipes"

STUFFED CIDER-BRINED PORK CHOPS WITH CANADIAN CHEDDAR
Web Sep 8, 2015 Ingredients Brine: 1 cup boiling water 2 tablespoons coarse salt 8 large sage leaves 2 cloves garlic smashed 1 teaspoon black peppercorn 2 cups apple cider chilled Pork Chops: 4 boneless pork …
From canadianliving.com
stuffed-cider-brined-pork-chops-with-canadian-cheddar image


CIDER-BRINED PORK CHOPS RECIPE - BARBECUEBIBLE.COM
Web Step 1: Make the Lemon Ginger Cider Brine. Bring the water and salt to a boil in a large saucepan. Remove the pan from the heat and stir in the cider, lemon zest, ginger, and pepper. Let cool to room temperature. …
From barbecuebible.com
cider-brined-pork-chops-recipe-barbecuebiblecom image


10 BEST GRILLED STUFFED PORK CHOPS RECIPES | YUMMLY
Web May 31, 2023 Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork salt, pepper, dates, walnuts, onions, apple cider, olive oil and 10 more Cider Brined Grilled Stuffed Pork Chops Food Network
From yummly.com
10-best-grilled-stuffed-pork-chops-recipes-yummly image


CRISPIN CIDER-BRINED AND GLAZED, GRILLED PORK CHOPS …
Web Aug 30, 2018 Rub chops with olive oil and season with pepper. Brush meat with some of the remaining glaze and place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side. Move pork …
From seriouseats.com
crispin-cider-brined-and-glazed-grilled-pork-chops image


BEST STUFFED GRILLED PORK CHOPS RECIPES | FOOD NETWORK CANADA
Web Feb 3, 2022 Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours. Step 2. …
From foodnetwork.ca


GRILLED PORK CHOPS WITH APPLES | THE TABLE BY HARRY & DAVID
Web Heat the grill to medium high, about 400° F. Grill the pork chops for about 5 minutes, then flip and cook an additional 5 minutes, until a thermometer inserted reads 140-145° F. …
From harryanddavid.com


CIDER-BRINED PORK CHOPS WITH APPLEWOOD BBQ SAUCE | KINGSFORD®
Web Cook for 3-4 minutes, stirring frequently until the salt and brown sugar are completely dissolved. Remove the brine mixture from the heat and add 2 cups of ice. Allow the …
From kingsford.com


HOW TO MAKE STUFFED CIDER-BRINED PORK CHOPS WITH …
Web Apr 15, 2023 We show you how to easily and expertly stuff pork chops with flavourful Canadian Cheddar—the perfect pairing with roasted onions and apples.
From canadianliving.com


GRILLED PORK TENDERLOIN RECIPE - SERIOUS EATS
Web May 31, 2023 Light a chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of coal grate and set grilling grate in …
From seriouseats.com


CITRUS-BRINED GRILLED PORK CHOPS RECIPE - SIMPLY RECIPES
Web May 27, 2022 Make the brine: In a medium pot, combine the onion, garlic, salt, honey, peppercorns, orange, lime, and lemon. Add two cups of water and bring to a slight …
From simplyrecipes.com


EASY BAKED STUFFED PORK CHOPS RECIPE | FOODIECRUSH.COM
Web Stuff each chop with about ½ cup of the leftover stuffing. Heat a large cast iron skillets over medium-high heat and add 1 tablespoon of olive oil. Gently add 2 chops to the skillet …
From foodiecrush.com


APPLE CIDER BRINED PORK CHOPS | GRILL MATES - MCCORMICK
Web May 12, 2023 1 For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Stir in salt …
From mccormick.com


CIDER-BRINED DOUBLE-CUT PORK CHOPS RECIPE - NICK …
Web Jun 19, 2015 In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large …
From foodandwine.com


GRILLED BBQ PORK CHOPS - THE RECIPE CRITIC
Web May 19, 2023 Prepare the grill grate by rubbing it with olive oil or vegetable oil. Cook: Place the marinated pork chops on the preheated and well-oiled grill, and discard the …
From therecipecritic.com


SIMPLY BRINED AND GRILLED PORK CHOPS - SIMPLY RECIPES
Web Mar 30, 2023 A smart choice? Brine your pork chops before throwing them on the hot grill! They’ll stay so juicy and tender. We'll show you how. By Marta Rivera Updated …
From simplyrecipes.com


CIDER BRINED PORK CHOPS WITH APPLE PEAR COMPOTE - TRAEGER GRILLS
Web 2. Make the Brine: In a large saucepan, combine the salt with 2 cups of warm water. Place the pan over medium-high heat and warm until the salt dissolves.
From traeger.com


STUFFED GRILLED PORK CHOPS - ALTON BROWN
Web Place the salt, brown sugar, peppercorns, mustard powder, and hot vinegar in a 6-quart container and stir until the salt and sugar dissolve. Let the mixture sit for 5 to 10 minutes.
From altonbrown.com


BRINED PORK CHOPS WITH GREMOLATA RECIPE - SIMPLY RECIPES
Web Jun 19, 2022 Elise Bauer My friend Kathi Riley recently shared with me a favorite pork brine, which she learned cooking with Chef Judy Rodgers at San Francisco's Zuni Cafe, …
From simplyrecipes.com


CIDER BRINED GRILLED STUFFED PORK CHOPS | PUNCHFORK
Web 3 bone-in, or boneless pork chops, about 2 pounds total 1 tablespoon chipotle chili powder 1 1/2 apples (Pink Lady, Honey Crisps, or Cameo) cored and sliced 1/4-inch thick,...
From punchfork.com


STICKY GLAZED PORK CHOPS WITH PEACHES - FRUGAL HAUSFRAU
Web Jun 3, 2023 Preheat one side of grill to medium-high heat (to sear chops) and the other to medium. Lightly oil the grates. In a microwave-safe cup or bowl, add the marinade …
From frugalhausfrau.com


TOMAHAWK PORK CHOP WITH MAPLE APPLE CIDER BRINE RECIPE
Web Jun 1, 2023 INGREDIENTS: 4-5 cups of apple cider; 1/4 cup brown sugar (maple syrup) 1/4 cup Kosher Salt; 2 bay leaves; 3 cloves garlic; 4x pork chops; PREPARATION: …
From nbcboston.com


Related Search