Nannie Rubys Dago Bread Recipes

Steps:

• Mix flour, yeast and salt.
• Dissolve honey in one cup warm water.
• Add two cups warm water and olive oil to honey mixture.
• Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
• Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
• Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
• Knead third time - gently about 2 minute
• Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
• Place dough into greased pans. We use PAM to grease the pans.
• Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
• Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
• Brush tops of loaves with slightly beaten egg whites.

Steps:

• Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on).
• Put enough butter on bottom of pan (cast iron preferred) and let bubble.
• Lay trout, skin side down, in pan; flip when necessary.
• Squeeze lemon juice (or pour canned juice) over trout fillets.

Steps:

• Cream sugar & shortening; add egg and milk, mixing well. Add the remaining ingredients. Drop from spoonfuls onto greased cookie sheet about 1" apart. Bake at 350 10-12 minutes. Test with a toothpick like you would for cake.

Steps:

• Cut the pork into 1/2 inch cubes removing any fat. Heat a large pot on medium high and fry the pork allowing it to fry in its own juices. After the meat is browned on all sides, turn the heat to medium low and cover stirring occasional until the meat is fork tender, about 45 minutes.
• Then, add the flour to the pork and stir lightly browning the flour for 2 minutes. Finally, add the tomato sauce, all of the spices and water. Stir to combine and cook on medium heat just until the sauce thickens. Add more garlic salt to taste and chile powder if needed. Also, if sauce gets too thick, you can add another 1/4 cup water until the sauce has the consistency you like. It should resemble a runny gravy.

Steps:

• Boil potatoes until done but not mushy.
• Before potatoes are done add green beans to potato pot until blanched.
• Drain For Dressing combine all ingredients and let sit.
• The longer you let the ingredients for the dressing sit the better the taste.
• Just before serving combine dressing with warm potatoes and beans and serve.

Steps:

• Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
• Cover and simmer for 20 minute.
• add liquid smoke.

Steps:

• Soak dried chilis in warm water to cover until just softened.
• Drain and discard water.
• Finely shred chilis and set aside.
• strain tamarind pulp save juice.
• In a small sauce pan large enough to fit the eggs, heat oil over medium-high heat.carefully add eggs and fry 1-2 minutes turning carefully, until golden brown.
• Remove with slotted spoon to paper towels to drain.
• Remove all but 2 tablespoons of oil from pan.
• Add 2/3 of the shallots and stir-fry for 1-2 minutes or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Add chilis and stir-fry 30 seconds or until crispy.
• Remove with slotted spoon to paper towel to drain.
• Remove all but 1 tablespoon from pan.
• Add remaining shallot and stir-fry 1 minute.
• Add tamarind juice and salt, bring to a boil.
• Add sugar and cook stirring constantly until just combined.
• Add corn starch mixture and cook 1 minute or until slightly thickened.
• Halve eggs and place on a small platter. sprinkle with fried shallots and chilis.
• Drizzle the sauce over eggs and garnish with fresh chili and coriander sprigs.

Steps:

• Fry salt pork until brown and crisp--not burned.
• Put on paper towel to drain and cool.
• Drain oil from frying pan; save about 2 tablespoons full.
• Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
• Add the oil from pork to the center of hamburger; add diced onion to oil.
• Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
• After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
• While sauce is simmering, cook spaghetti and drain.
• Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
• Put cover on pan and let set for at least 10 minutes.
• ENJOY.