Easy Crab Spread Recipes

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CRAB SPREAD I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Crab Spread I image

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

CRABMEAT SPREAD

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9



Crabmeat Spread image

Steps:

  • In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

EASY CRAB COCKTAIL SPREAD

Make and share this Easy Crab Cocktail Spread recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 3



Easy Crab Cocktail Spread image

Steps:

  • Place cream cheese on plate.
  • Pour cocktail sauce over cheese.
  • Place the crabmeat on top.
  • Cover with plastic wrap and refrigerate for 15 minutes.

1 lb backfin crab meat, picked over
8 ounces cream cheese, softened
1/2 cup seafood cocktail sauce

EASY CRAB SPREAD

This crab spread tastes like the kind that grocery stores put out as samples. I like that I can make it healthy and less expensive.

Provided by Chris from Kansas

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6



Easy Crab Spread image

Steps:

  • Place crab in food processor and process until it is in small pieces.
  • Remove to mixing bowl.
  • Add remaining ingredients and mix well.
  • Chill.
  • Serve with crackers.

Nutrition Facts : Calories 552.9, Fat 38.4, SaturatedFat 22.2, Cholesterol 146.4, Sodium 1412.4, Carbohydrate 29.4, Fiber 0.6, Sugar 11, Protein 23.1

1 (8 ounce) package light cream cheese
1 (8 ounce) package light sour cream
1 (8 ounce) package imitation crabmeat
1/4 teaspoon lemon juice
1/4 teaspoon garlic salt
cracker

SIMPLE CRAB SPREAD

Crab spread is always good. But Simple Crab Spread is even better. Prep it in 15 minutes, and it'll be ready to serve in about an hour.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 7



Simple Crab Spread image

Steps:

  • Beat first 3 ingredients in medium bowl until blended.
  • Add crabmeat, peppers and onions; mix well.
  • Refrigerate 1 hour. Serve with crackers.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. hot pepper sauce
6 oz. crabmeat, chopped
1/4 cup chopped roasted red peppers
2 green onions, sliced
garden herb woven wheat crackers

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