WHITE ALMOND SOUR CREAM CAKE (AKA TRADITIONAL NEW ORLEANS WEDDING CAKE) RECIPE - (3.7/5)
Provided by june
Number Of Ingredients 19
Steps:
- For cake: Preheat oven to 350 degrees. Grease the bottom of 2 9-inch round baking pans with butter. Depending on what kind of bakeware you use, you many want to use buttered parchment paper to line the pans so the cakes release easily from them. If you're using professional-grade non-stick cake pans, plain butter will work fine-no need for parchment paper. Either using a stand mixer or a medium bowl with a handheld mixer, whisk the egg whites until foamy, about 1 minute. Add 1/4 cup of sour cream, 1 1/2 tsp vanilla extract and 1 1/2 tsp almond extract, whisking to incorporate. Pour into a separate bowl and set aside. In the large bowl of a standing mixer (or a large bowl if you're using a handheld mixer), add the cornstarch, cake flour, all-purpose flour, baking powder, salt and sugar and mix on low until combined. Add the butter and the remaining 3/4 cups of sour cream, continuing to mix on low until combined. Once well combined, increase to medium speed and beat for 2 minutes, or until mixture is slightly aerated, making sure to scrape down the sides as you go. Return the mixer to low speed and incorporate 1/3 of the egg white mixture, then the second third, and then the final third, continuing to beat after each addition until combined and making sure to scape the side of the bowl as you go. Divide the batter between the two pans, smoothing out the top. Bake for 35-40 minutes or until the cakes are slightly golden on the tops and spring back easily to the touch. Remove them from the oven and let cool on a wire rack for 20-30 minutes. Flip the cakes out onto a clean work surface, or if you're preparing to use the day before, wrap them in saran wrap and refrigerate until ready to frost. For frosting: While cakes are cooling, prepare the frosting. Beat the butter on low speed using a standing mixer or with a handheld mixer in a large bowl until smooth, about 30 seconds. Add the powdered sugar, salt, vanilla extract, and almond extract and return the mixer to low speed until combined. Finally, add the half and half/cream and increase the speed on the mixer to medium and beat 3 additional minutes, or until frosting is light and fluffy. Assembly: Once the cake has cooled, place the first cake layer on a cake stand or sheet. If you notice either of your cakes have jagged edges or are puffed up in the middle, use a serrated knife to even them out. Take just under 1/3 of the frosting and spread it evenly on top of the first layer. Stack the second layer on top of it and do the same for the top of the cake. Take the final 1/3 of the frosting and spread it evenly on the sides of the cake. Once cake is frosted, serve immediately.
WHITE ALMOND WEDDING CAKE
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Provided by CUPYCAKESMURF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 35.3 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 274.7 mg, Sugar 24 g
WHITE ALMOND SOUR CREAM WEDDING CAKE
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
Provided by Donna M.
Categories Dessert
Time 55m
Yield 40-50 serving(s)
Number Of Ingredients 10
Steps:
- Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
- Add the remaining ingredients and beat on medium speed for 2 minutes.
- Pour into greased and floured cake pans, filling each pan a little over half full.
- Lightly tap cake pans on counter to bring air bubbles to top.
- Bake in preheated 325° F oven until cake tests done.
- Baking time varies according to the size and depth of pans being used.
- I used Wilton's Bake Even Strips on my cake pans to ensure a level-topped cake which required absolutely no trimming-- I highly recommend these, or good quality professional baking pans.
- In 2" deep pans, this recipe makes:.
- One 14" round and one 6" round.
- or One 16" round.
- or One 12" round and one 10" round.
- or One 12 X 18" sheet cake.
- or One 12" round and one 8" round and one 6" round.
- or Two 9" squares.
- or 5 dozen cupcakes.
- Half the recipe makes:.
- Two 7" rounds.
- or Two 6" rounds and 6 cupcakes.
- For chocolate cake: use chocolate mixes and substitute 6 whole eggs for the egg whites.
- For liqueur flavors: substitute alcohol (such as champagne or Kahlua) for about 1 cup of the water in the recipe.
- For berry flavors: use frozen berries, thaw reserving the juice. Substitute the berry juice for part of the water in the recipe, and stir the berries in at the end.
- For lemon cake: substitute lemon juice for about 1 cup of the water in the recipe, use 6 whole eggs instead of the whites, stir in 1 Tblsp lemon zest, and use 1 tsp of a good lemon extract in place of the almond.
- For white chocolate: melt 8oz white baking chocolate & cool slightly. use 6 whole eggs in the recipe instead of the whites, temper the chocolate by stirring in a small amount of the batter, then add the white chocolate to the entire batter and stir well. Doesn't bake up quite as high as the original, so add a pinch more batter to the pans.
More about "white almond sour cream cake aka traditional new orleans wedding cake recipes"
WASC CAKE RECIPE - WHITE ALMOND SOUR CREAM CAKE
Web Jun 3, 2019 Pour in 1 cup of egg whites and mix on a medium speed until combined. Add in 1 1/2 cups sour cream, 2 Tbsp of vegetable oil, 2 tsp …
From chelsweets.com
Reviews 245Calories 547 per servingCategory Cakes
From chelsweets.com
Reviews 245Calories 547 per servingCategory Cakes
- Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with the whisk attachment until fully combined.
- Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly.
WHITE ALMOND SOUR CREAM CAKE RECIPE - ROSE BAKES
Web May 10, 2018 1 ½ cups ( 185 g) all-purpose flour (OR 1 cup of AP flour + ½ cup extra cake mix) 1 ⅓ cup ( 360 ml) water. 1 tsp. ( 5 ml) vanilla …
From rosebakes.com
4.7/5 (20)Total Time 40 minsServings 24
From rosebakes.com
4.7/5 (20)Total Time 40 minsServings 24
WHITE ALMOND SOUR CREAM CAKE (AKA TRADITIONAL NEW …
Web White Almond Sour Cream Cake (aka Traditional New Orleans Wedding Cake) Recipe ... Key Ingredient Recipes . 428k followers. Ingredients. Refrigerated • 5 Egg whites. Baking & Spices • 3/4 cup All-purpose flour …
From pinterest.com
From pinterest.com
WHITE ALMOND SOUR CREAM CAKE - BAKING A MOMENT
Web Apr 24, 2019 Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine. Place the sour cream, oil, egg whites, and almond extract in another bowl, and whisk to combine. Add the sour …
From bakingamoment.com
From bakingamoment.com
WASC CAKE RECIPE (WHITE ALMOND SOUR CREAM) ORIGINAL
Web Mar 4, 2018 WASC CAKE INSTRUCTIONS. The instructions for this cake are super easy. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Voila! Cake batter is ready. Pour batter …
From sugargeekshow.com
From sugargeekshow.com
THE *ORIGINAL* WASC CAKE RECIPE - CAKECENTRAL.COM
Web Apr 3, 2009 Add the remaining egg mixture in 2 pourings, scraping the bowl and beating for 20 seconds after each addition. It is now ready to pour into pans. Bake at 350 degrees for 35 minutes or until a toothpick …
From cakecentral.com
From cakecentral.com
WEDDING CAKE RECIPES FROM CAKE BOSS: MOUTH …
Web Feb 12, 2023 1 ⅓ cup of water, 3 eggs, ½ cup butter, 1 tsp vanilla extract or almond extract, 1 cup sour cream. Add the dry ingredients Add the cake mix, sugar, cake flour, and salt to the wet ingredients. Mix the …
From cakedecorist.com
From cakedecorist.com
WHITE ALMOND SOUR CREAM WEDDING CAKE RECIPE
Web This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!
From pinterest.com
From pinterest.com
TRADITIONAL NEW ORLEANS WEDDING CAKE RECIPE IN 8 EASY STEPS
Web Dec 18, 2022 Step 5: Make the frosting. Next up for this New Orleans wedding cake recipe is a delicious almond buttercream frosting.. To start, cream the butter until it …
From kingdesserts.com
Category DessertTotal Time 1 hr 20 mins
From kingdesserts.com
Category DessertTotal Time 1 hr 20 mins
ALMOND AND SOUR CREAM CAKE | CAKE RECIPES | SBS FOOD
Web Preheat the oven to 180ºC. Grease and line 2 x 22 cm round baking tins. Using an electric mixer, whisk the egg whites in a bowl for 1 minute or until foamy.
From sbs.com.au
From sbs.com.au
SIMPLE HOMEMADE WEDDING CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Jan 23, 2020 Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST ALMOND WEDDING CAKE RECIPES | YUMMLY
Web May 6, 2023 white cake mix, vegetable oil, water, vanilla extract, sour cream and 5 more Rice Cake L'Antro dell'Alchimista fruits, almonds, sugar, egg yolk, powdered sugar, rice, …
From yummly.com
From yummly.com
WHITE ALMOND SOUR CREAM CAKE (AKA TRADITIONAL NEW ORLEANS …
Web I have a weakness for white wedding cake and this one is perfect. Jul 14, 2013 - Many thanks to Brooke from the blog Chocolate + Marrow for sharing this fabulous recipe. I …
From pinterest.ca
From pinterest.ca
WASC CAKE - I AM BAKER
Web Mar 7, 2020 Set one layer of cooled white cake on the cake stand. Cover with 1/2 cup of buttercream. Place other layer on top. Cover cake in a thin crumb coat. Divide remaining …
From iambaker.net
From iambaker.net
WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX
Web In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, oil, eggs, & flavorings. Add the wet …
From mycakeschool.com
From mycakeschool.com
BEST WHITE ALMOND SOUR CREAM CAKE AKA TRADITIONAL NEW ORLEANS …
Web Steps: Preheat the oven to 350°F / 175°C and line and grease three, 8-inch or four 7-inch pans with parchment rounds. Mix 3 cups all purpose flour, 3 cups sugar, 2 1/2 tsp baking …
From alicerecipes.com
From alicerecipes.com
WHITE ALMOND SOUR CREAM CAKE (AKA TRADITIONAL NEW ORLEANS …
Web I have a weakness for white wedding cake and this one is perfect. Jan 31, 2013 - Many thanks to Brooke from the blog Chocolate + Marrow for sharing this fabulous recipe. I …
From pinterest.co.uk
From pinterest.co.uk
10 BEST WHITE ALMOND WEDDING CAKE RECIPES | YUMMLY
Web May 4, 2023 white sugar, white cake mix, water, sour cream, vegetable, egg whites and 4 more White Chocolate-Raspberry Cake On dine chez Nanou eggs, white chocolate, …
From yummly.com
From yummly.com
THE MOST AMAZING WHITE CAKE - THE STAY AT HOME CHEF
Web Beat in sour cream until just combined. Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside. In another mixing bowl stir together …
From thestayathomechef.com
From thestayathomechef.com
WHITE ALMOND SOUR CREAM CAKE AKA TRADITIONAL NEW ORLEANS …
Web Steps: Place all dry ingredients in a large mixing bowl and stir together with a wire whisk. Add the remaining ingredients and beat on medium speed for 2 minutes.
From tfrecipes.com
From tfrecipes.com
You'll also love