Liver Sausage Spread Recipes

LIVER SAUSAGE PARTY SPREAD

If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!

Provided by Debbie Sue

Categories Meat Appetizers

Time 10m

Number Of Ingredients 7

Liver Sausage Party Spread image

Steps:

1. Mix all ingredients together until smooth.
2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
3. Serve with party ryes, your favorite crackers, chips or vegetables.

Ingredients

12 oz liver sausage
3 oz cream cheese
1/3 c sour cream
1 tsp lemon juice
1/4 c onion, minced very fine
dash pepper
dash garlic powder

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories Spreads

Time 10m

Number Of Ingredients 5

Absolutely Delicious Liverwurst Spread (Easy) image

Steps:

1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

Ingredients

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

EASY LIVER PATE

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Easy Liver Pate image

Steps:

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

Ingredients

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

PATE

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Pate image

Steps:

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE)

This recipe was served New Years Eve at a gathering. I thought it was delicious...and can be served anytime. The hostess gave me a copy of this recipe...via a JONES LIVER SAUSAGE ad. I made batch for my neighboRS. The pictures here are the result. Nancy...1/3/13

Provided by Nancy J. Patrykus

Categories Other Appetizers

Time 2h5m

Number Of Ingredients 8

CREAMY BRAUNSCHWEIGER DIP..(LIVER SAUSAGE) image

Steps:

1. Put all ingredients into a bowl, and mash till smooth.
2. Cover and chill for a few hours or overright,
3. Serve with crackrs or fresh cut veggies.

Ingredients

1 pkg 80z. jones liver sausage (braunschweiger) , cut into chunks
1 c sour cream
6 green onions (white portion only)..chopped
1/4 c fresh parsley...chopped
2-3 Tbsp prepared horse radish
3-5 drops hot pepper sauce
1 tsp worcestershire sauce
serve with...your choice...crackers, radishes, cucumber slices, carrot stisks, and ..or celery stalks.

HOMEMADE LIVER SAUSAGE

Make and share this Homemade Liver Sausage recipe from Food.com.

Provided by Chef Kevin J

Categories Breakfast

Time 4h

Yield 40 paties

Number Of Ingredients 7

Homemade Liver Sausage image

Steps:

Cook all meat separate to requirments.
Save the juice from the pork & beef roast.
Store pork and beef juice in fridge over night.
The next day skim off white fat and despose of.
Save juice.
Grind all meat.
Layer and put meat in kettle or large cooking pot as you grind.
Grind up half med onion and ad to ground meat.
Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
Stir in beef & pork juice.
Moisten meat mixture with 1/3 cups of water.
Urban tells us: make it mushy.
Thicken it with the buckwheat flour.
add sage 2-4 tbl spoon full.
add salt and pepper to taste.
Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3

Ingredients

5 lbs pork
3 lbs chuck roast or 3 lbs beef roast
2 lbs liver
1/2 yellow onion
4 tablespoons sage
2 cups buckwheat flour
1 teaspoon salt & pepper