HOMEMADE GINGER BEER
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
Provided by Esther Clark
Categories Drink
Time 25m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
JAMAICAN GINGER BEER
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).
Provided by David Ulmer
Categories Drinks Recipes
Time P3DT15m
Yield 16
Number Of Ingredients 6
Steps:
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g
LIBERIAN PINEAPPLE GINGER BEER
I love ginger beer! So when I found this I had to post it. I hope you enjoy! Ginger beer both tastes good and is good for you. Ginger root is high in vitamins K and B6 and also has magnesium. Ginger root is believed to relief symptoms of arthritis, motion sickness, nausea, gastrointestinal distress, and cold symptoms. Adapted from African Recipe Secrets. Liberia is in West Africa.
Provided by Sharon123
Categories Beverages
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the ginger root. Cut it into 1/2 " pieces.
- Move half of cut ginger into the blender. Add 1 cup of water. Cover and set blender to high. Blend until ginger coarsely chopped and mixed well into the water. Transfer this mixture to a large pot(8 quart).
- Repeat with the rest of the ginger. Add this mixture to the pot.
- Wash the pineapple. Use a sharp knife to remove the peeling. Slice the peeling off so that you also remove a half-inch of pineapple along with the skin.
- Cut the peeling into one-inch pieces. Transfer half of the cut pineapple peeling to the blender. Add 1 cup of water and blend on high until pineapple is in small pieces and mixed in the water. Move to the pot of ginger.
- Repeat with the rest of the cut pineapple. Add to the mixture in the pot.
- Add 10 more cups of water to the pot. Half-cover the pot with the top. Bring to a boil on high and boil on medium for about 30 minutes.
- Remove the pot from the stove. Cover the pot completely and allow the mixture to sit for 8 hours or overnight at room temperature.
- Pour the mixture through a metal strainer to remove the larger pieces of ginger and pineapple peel. Use a wooden spoon to press the liquid through the strainer.
- Use a clean cotton kitchen cloth(or clean wash cloth) to strain out the finer particles. Use your hand to squeeze the ginger beer out of the cloth.
- To sweeten, first add 1 cup of sugar and stir. Add more sugar to desired taste. Chill and enjoy.
- Store in the fridge.
Nutrition Facts : Calories 172.7, Fat 0.7, SaturatedFat 0.2, Sodium 18.9, Carbohydrate 42.1, Fiber 2.5, Sugar 25.9, Protein 1.9
GINGER BEER (AFRICAN)
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. I LOVE ginger beer and am on a quest for the perfect one!
Provided by Engrossed
Categories Beverages
Time P4DT1h
Yield 10 pints, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, bring 10 pints of water to a boil.
- Add the ginger and sugar then let cool to lukewarm.
- Add the raisins and sprinkle in the yeast.
- Cover and leave in the refrigerator for 2 days.
- Strain the liquid and pour into the sterilized bottles.
- Screw on the bottle tops and refrigerate for another 2 days before drinking.
Nutrition Facts : Calories 207.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.5, Carbohydrate 52.7, Fiber 0.8, Sugar 47.5, Protein 0.8
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