UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
EASY SQUASH CASSEROLE
This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.
Provided by SHANNON DECKER
Categories Side Dish Vegetables Squash Summer Squash
Time 45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
- To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 27 g, Cholesterol 105.7 mg, Fat 25.6 g, Fiber 3.9 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 379.4 mg, Sugar 11.4 g
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
BETTER SQUASH CASSEROLE (NO BREAD CRUMBS, CRACKERS OR STUFFING!)
This has been a staple side dish at every holiday meal for my whole life and I could not believe that it had not been reproduced on Recipezaar! I usually take the leftovers home and eat it by the bowl! NOTE This is a recipe that I do by taste so do not feel confined by these measurements i.e. add more squash for leftovers, if you want it cheesier add more cheese, you can't go wrong. Also, I use 1 bag of Pre-Shredded Mexican Cheese Mix, but any mild cheese (Mild Cheddar, Jack, American) should work.
Provided by MommyMakes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 350°F.
- Chop yellow squash and onion into small, uniform pieces.
- Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
- Season cooked mixture to taste.
- Beat the egg with a fork and add it to the squash mixture.
- Add one cup of shredded cheese to the mixture and stir until melted and mixed.
- Pour mixture into casserole dish and top with remaining cheese.
- Bake for 30 min or until cheese lightly browned.
Nutrition Facts : Calories 367.7, Fat 27.5, SaturatedFat 16.6, Cholesterol 113.2, Sodium 689.5, Carbohydrate 16.5, Fiber 3.4, Sugar 8.6, Protein 16.7
More about "this cant be squash casserole recipes"
THE PERFECT SQUASH CASSEROLE RECIPE - THIS GAL COOKS
From thisgalcooks.com
4.6/5 (10)Category CasseroleServings 8Total Time 1 hr 10 mins
EASY SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (4)Total Time 50 hrs
SQUASH CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE
From evolvingtable.com
BUTTERNUT SQUASH CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
YELLOW SQUASH CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE CLASSIC SQUASH CASSEROLE - KITCHN
From thekitchn.com
BEST SQUASH CASSEROLE RECIPE - HOW TO MAKE SQUASH …
From countryliving.com
PAULA DEEN’S SQUASH CASSEROLE (EASY, CHEESY RECIPE)
From insanelygoodrecipes.com
4.9/5 (11)Category RecipesServings 6-8Total Time 45 mins
SQUASH AND CARROT CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST SQUASH CASSEROLE - QUICHE MY GRITS
From quichemygrits.com
ZUCCHINI AND SQUASH CASSEROLE (EASY VEGETARIAN RECIPE) - KITCHN
From thekitchn.com
ZUCCHINI CASSEROLE | PRIMAVERA KITCHEN
From primaverakitchen.com
ULTIMATE CHEESY SQUASH CASSEROLE - SOUTHERN BITE
From southernbite.com
HOW TO MAKE SQUASH CASSEROLE - SOUTHERN PLATE
From southernplate.com
SOUTHERN CHICKEN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
THE BEST SQUASH CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
FABULOUS YELLOW SQUASH CASSEROLE RECIPE - TASTING TABLE
From tastingtable.com
You'll also love