I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully,...
Author: Cathy Gauthier
Crispy & flavorful on the outside and moist & tender on the inside, these potatoes are fabulous! VIDEO https://youtu.be/XmjKOWF1otE
Author: CLUBFOODY
This is a wonderful recipe for a hearty, yet refreshing, lemon orzo soup. Comes together quickly and makes for a very flavorful dinner! We eat it by itself...
Author: IEatWhatILike
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which...
Author: mary winecoff
Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.
Author: Ashley U
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Author: Brenda.
Make and share this Skordalia With Bread (Garlic Dip) recipe from Food.com.
Author: Az B8990
A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts...
Author: chikkin
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it...
Author: Diana Moutsopoulos
Greek restaurants famous Flaming Cheese. The hard Greek cheese can be found in Greek or Middle Eastern grocery stores and gourmet food shops.
Author: Deb Mattson
This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)
Author: Kittencalrecipezazz
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of...
Author: Aggeliki
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and...
Author: Ben S.
This is from my Cookshelf Rice and Risotto cookbook. I have not tried it. Cook time is estimation of time it takes to cook the rice. It looks yummy!
Author: Bobtail
In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your...
Author: Culinary Flavors
Make and share this Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo recipe from Food.com.
Author: Boo Chef in West Te
So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will...
Author: FestivelySouthern
They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding...
Author: Gerry
Traditional seasonings, traditional taste, traditional food. A meal your whole family will love. Authentic Greek cooking at its finest. I only use non-GMO...
Author: veggiesdontbite
Turkey and zucchini combined with olives and feta result in super moist and flavorful meatballs. These can be served alone, over couscous, over rice, or...
Author: Soup Loving Nicole
This Rachael Ray recipe is a take on the classic Italian version. I am listing this recipe as printed, however I made a few changes that we really enjoyed....
Author: MacChef
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted...
Author: Andy Harris
A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler.
Author: sweet alice
Tilapia has a really great, extremely subtle flavor and it doesn't dry out as easily as many other varieties of fish. This tilapia is topped with a mixture...
Author: Crafty Lady 13
Grilled chicken with vegetables, topped with Greek salad dressing. The chicken cooks well in grill pans or panini makers, because it is cut into pita-sized...
Author: teenxxchef
This dish is based off the Greek chicken my friend Kim taught me. I modified it to use the 6-quart slow cooker in the summer instead of the oven.
Author: ASHAMROCK
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
These are a great stand by. They can be made in a blink of an eye and your lunch guests will be impressed .I would have them with a nice green salad, and...
Author: Tea Jenny
If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is...
Author: Judy from Hawaii
Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent...
Author: FoodieFanatic
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for...
Author: Diana Moutsopoulos
This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra...
Author: Sandra
Make and share this Greek Cucumber - Tomato and Onion Salad recipe from Food.com.
Author: Poppy
Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1
Author: Crabbycakes
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
In Greece, meat (lamb, beef, chicken) and potatoes in the oven is an ubiquitous dish throughout the winter. Upon my most recent visit to Athens, my aunt...
Author: Diana Moutsopoulos
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey...
Author: Tina G.
A Greek way to prepare fish. It's very tasty and is a nice alternative to frying. Flounder, sole, porgy, any fish will basically do---I guess.
Author: Kefalonitissa
Seasoned with a spicy tomato sauce, feta cheese, and ouzo, this shrimp dish can serve as a first course or an entrée. I have made this several times as...
Author: Leslie in Texas
Spiced nuts are layered between buttered sheets of phyllo pastry and baked into this crispy, flaky delicacy saturated with an orange blossom-infused honey...
Author: Smart Cookie