Instant Pot Greek Chicken Recipes
INSTANT POT® GREEK CHICKEN
So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will I really use it? Yes! I love it... cuts down cook time and everything is super tender and flavorful. I am a fan! This Greek chicken was done in no time!
Provided by FestivelySouthern
Categories World Cuisine Recipes European Greek
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Select the Saute function on your multi-functional electric pressure cooker (such as Instant Pot®). Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute.
- Season 1 side of chicken breasts with 1/2 of the garlic and herb seasoning, garlic salt, and black pepper. Place chicken in the pot, seasoned side down. Cook until browned, about 2 minutes. Season the top with the remaining garlic and herb seasoning, garlic salt, and black pepper. Flip and cook until other side is browned, about 2 minutes.
- Arrange artichoke hearts and olives around the chicken in the pot, filling in any gaps on the bottom and on top of chicken. Top with red onion. Pour dressing over chicken.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove chicken from the pot. Add arrowroot starch to the liquid in the pot and whisk until combined. Return chicken to the pot. Allow sauce to thicken, about 3 minutes. Sprinkle with additional salt and pepper and top with feta cheese.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 8.5 g, Cholesterol 77.2 mg, Fat 26.2 g, Fiber 1.3 g, Protein 27.1 g, SaturatedFat 5.3 g, Sodium 939.3 mg, Sugar 1.9 g
INSTANT POT GREEK CHICKEN BOWLS
The flavors of the Mediterranean are cooked up in 30 minutes in an Instant Pot® for a quick and filling, souvlaki-inspired weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk together the oregano, paprika, red pepper flakes, 1/4 cup olive oil, 2 cloves garlic and 1/2 cup water in the pot of a 6-quart Instant Pot®. Add the chicken, 2 teaspoons salt and a few grinds of pepper and toss until well coated.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the chicken to a medium bowl and turn the pot off. Add the couscous, 1/2 teaspoon salt and a few grinds of pepper to the pot and stir to combine with the hot liquid. Place the glass lid on the top and let the couscous sit until tender and fluffy, 6 to 7 minutes. Fluff with a fork.
- Meanwhile, mix together the yogurt, lemon juice, remaining clove garlic and 2 tablespoons water in a medium bowl until well combined. Spread 1/4 cup of the yogurt sauce on the bottom of a plate. Top with a quarter of the couscous, cucumbers, tomatoes, Kalamata olives and feta. Repeat with the remaining ingredients 3 more times. Garnish each plate with the dill and a drizzle of the remaining 2 tablespoons olive oil.
More about "instant pot greek chicken recipes"
INSTANT POT GREEK CHICKEN - LOW CARB - KETO - PALEO W30
Remove the chicken and keep the ziplock bag with the remaining marinade. Add 1/4 cup water to the remaining marinade and to clean out the …
From noshtastic.com
4.8/5 (5)Total Time 4 hrs 8 minsCategory Main CourseCalories 433 per serving
From noshtastic.com
4.8/5 (5)Total Time 4 hrs 8 minsCategory Main CourseCalories 433 per serving
- Salt both sides of the chicken and let it sit for 20 at room temperature, don't skip this, it will really enhance the flavor.
- Add the chicken thighs to a ziplock bag along with the remaining marinade ingredients, rub it well in to the chicken, remove the excess air from the bag before you close it, and let marinate for at least 4 hours or up to overnight. (I like to turn the ziplock bag over on the shelf in the fridge halfway through the marinate time. This allows the marinade to drain to the other side and more evenly marinate all the chicken pieces.
- Remove the chicken and keep the ziplock bag with the remaining marinade. Add 1/4 cup water to the remaining marinade and to clean out the bag a little, this will be your liquid to pressure cook the chicken.
- In a large cast iron skillet, add 1 tbsp olive oil and turn onto a medium heat. When hot add the chicken thighs skin side down and cook for about 8-10 minutes until skin is browned, then turn and brown the other side for about 2 minutes.
INSTANT POT GREEK CHICKEN - EATFOODLICIOUS
Pressure cook on high for 10 minutes with a 5 minute natural release. Follow the manufacture instructions for releasing the pressure. …
From eatfoodlicious.com
4.4/5 (92)Total Time 3 hrs 22 minsCategory Main Course
From eatfoodlicious.com
4.4/5 (92)Total Time 3 hrs 22 minsCategory Main Course
BEST INSTANT POT GREEK CHICKEN BOWLS RECIPES | FOOD ...
Step 1. Whisk together the oregano, paprika, red pepper flakes, 1/4 cup olive oil, 2 cloves garlic and 1/2 cup water in the pot of a 6-quart Instant Pot®. Add the chicken, 2 teaspoons salt and a few grinds of pepper and toss until well coated. Step 2. Follow the manufacturer’s guide for locking the lid and preparing to cook.
From foodnetwork.ca
2.6/5 (62)Total Time 50 minsServings 4
From foodnetwork.ca
2.6/5 (62)Total Time 50 minsServings 4
30-MIN GREEK INSTANT POT CHICKEN STEW - FOOD BY MARS
Homemade Chicken Breast Stew Made in Just 30-minutes. This Greek Chicken Stifado dish is getting a little makeover with time-saving hacks using chicken breast and your electric pressure cooker (Instant Pot). I’ve also got stovetop directions for you if you don’t own an Instant Pot, so no worries!. Stifado sauce usually consists of tomatoes, onions, and cinnamon.
From foodbymars.com
From foodbymars.com
INSTANT POT GREEK CHICKEN RECIPE! (4 INGREDIENTS) - DIY THRILL
Add Chicken Thighs to Instant Pot. Pour remaining Greek Dressing over the Chicken. Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes. Preheat will start 10 seconds after settings are selected. Once Chicken Thighs are done, Quick Release pressure before removing lid. Allow to cool for 5 minutes ...
From diythrill.com
From diythrill.com
INSTANT POT WHOLE GREEK CHICKEN - COOKING WITH CURLS
Place a trivet into the liner and place the chicken on top. Secure the lid making sure the pressure release knob is in the "sealing" position. Press the Manual/Pressure Cook button and adjust the time to 30 minutes for a 5 pound chicken. When the pot beeps, allow the pressure to release naturally for 15 minutes.
From cookingwithcurls.com
From cookingwithcurls.com
INSTANT POT GREEK CHICKEN - AN EASY WEEKNIGHT MEAL ...
In a small bowl, whisk together lemon juice, water, garlic powder, pepper, salt, oregano, olive oil, and vinegar. Pour over the chicken and onions. Stir to coat. Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.
From marginmakingmom.com
From marginmakingmom.com
INSTANT POT GREEK CHICKEN - THE TRAVEL PALATE
Open the instant pot and remove chicken to a bowl or plate. Cover with foil to keep warm. Press cancel to turn instant pot off. Add couscous, stir then cover with the lid and let stand until soft, about 6 or 7 minutes. Meanwhile, combine yogurt, garlic, dried dill, and lemon juice and water until well combined.
From thetravelpalate.com
From thetravelpalate.com
HEALTHY GREEK CHICKEN AND RICE INSTANT POT MEAL PREP ...
Healthy Greek Chicken and Rice Instant Pot Meal Prep + Video ( + Non-Instant Pot Instructions) Posted: Mar 6, 2018 Last Modified: Dec 1, 2019 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
From carmyy.com
From carmyy.com
GREEK INSTANT POT CHICKEN AND RICE RECIPE - MY KITCHEN LOVE
Add chicken, rice, chicken broth, garlic, oregano, lemon juice and zest, and salt to Instant Pot *. Place lid on Instant Pot with the steam release handle set to sealing and cook at HIGH pressure for 4 minutes. Allow Instant Pot to naturally release (wait for float valve to decompress naturally), carefully open lid and fluff rice.
From mykitchenlove.com
From mykitchenlove.com
INSTANT POT GREEK CHICKEN GYROS WITH ... - EASY PEASY MEALS
Set the browned chicken on a platter. When all the chicken is browned, add 1 cup chicken broth, and any of the remaining marinade to the bottom of the pot. Place the trivet into the pot and add the browned chicken to the pot, along with any juices that have collected on the platter. Put lid onto the pot and lock lid in place.
From eazypeazymealz.com
From eazypeazymealz.com
INSTANT POT GREEK CHICKEN AND ARTICHOKES - MEDITERRANEAN ...
Wait one minute for the oil to heat up and then add the chicken, green onion, and carrot. Saute for 1 minute, stirring often. Add the artichokes, dill, water, salt, and pepper. Stir well. Put the top on the Instant Pot and lock it. Set the vent to "sealing" to lock in the pressure. Set the manual time to 7 minutes.
From mediterraneanliving.com
From mediterraneanliving.com
INSTANT POT LOW CARB GREEK CHICKEN | SIDETRACKED SARAH
This Instant Pot Low Carb Greek Chicken is one meal that you’ll be able to make in a jiffy. If you’re limited on time and craving a hearty meal, this is the one for you. Being able to cook this Instant Pot Low Carb Greek Chicken in your Instant Pot is a real game changer. Not only does it cut the cooking time literally in half just by using ...
From sidetrackedsarah.com
From sidetrackedsarah.com
INSTANT POT FREEZER MEAL: GREEK-STYLE LEMON CHICKEN AND ...
Instructions. Fit a gallon-sized freezer zip-top bag inside the insert of Instant Pot or electric pressure cooker. Halve 8 baby Yukon gold potatoes and place in the bag. Remove the skin from 2 bone-in chicken breasts; cut them in half crosswise and place on top of the potatoes. Finely grate the zest of 1 medium lemon (about 1 tablespoon), then ...
From thekitchn.com
From thekitchn.com
INSTANT POT GREEK CHICKEN THIGHS WITH TOMATOES AND HERBS ...
Brown the skin side of the chicken thighs: Heat the teaspoon of oil in an Instant Pot or electric pressure cooker on Sauté mode adjusted to high until the oil is shimmering. (Medium-high heat in a stovetop PC). Sprinkle the chicken with the salt and pepper. Brown the skin on the thighs in two batches: Put four of the chicken thighs in the pot, skin side down, and cook until …
From dadcooksdinner.com
From dadcooksdinner.com
INSTANT POT GREEK CHICKEN PASTA RECIPE - THE KITCHEN WIFE
Directions: Turn the Instant Pot to SAUTE. Add a little oil to the insert and allow it to get HOT. Add the chicken to the Instant Pot and season with salt and pepper. Let brown, but not cook all the way through. Add the dressing and olives to the Instant Pot. Add the dried pasta and stock to the Instant Pot.
From thekitchenwife.net
From thekitchenwife.net
INSTANT POT MEDITERRANEAN GREEK SHREDDED CHICKEN AND BROWN ...
Using a large knife and fork, shred the chicken. Rinse the brown rice with water in a large bowl. Drain the water from the rice. Add the rice to the Instant Pot with 2 1/2 cups of water. Cook for 22 minutes on Manual > High-Pressure Cooking. Allow the steam to release naturally for 10 minutes instead of quick release.
From staysnatched.com
From staysnatched.com
INSTANT POT GREEK CHICKEN AND POTATOES - RECIPETEACHER
Carefully transfer potatoes into Instant Pot. Pour in 1 cup of chicken broth and the dish of scrapings and juice from the chicken searing. Next, place chicken thighs on top of potatoes and squeeze the juice of a half lemon over chicken. Secure lid, sent vent to sealing, and pressure cook (manual) on high for 12 minutes.
From recipeteacher.com
From recipeteacher.com
INSTANT POT GREEK CHICKEN AND RICE - WHAT MOLLY MADE
Once the chicken is ready, turn a 6qt Instant Pot to saute mode and heat with 2 tablespoons of olive oil. When it's hot, add the marinated chicken and allow to cook until the outsides brown (it doesn't have to be fully cooked through). Next, add the onion and zucchini and cook for 2-3 minutes. Add the chicken stock or bone broth then the rice ...
From whatmollymade.com
From whatmollymade.com
HEALTHY INSTANT POT GREEK CHICKEN | RECIPES | MYFITNESSPAL
Add the olives and capers and stir to combine. Place the chicken on the trivet in the pot. Lock the lid and make sure the pressure valve is sealed. Select pressure cook, adjust to high pressure for 24 minutes. When the cooking program ends, allow the pressure to dissipate naturally for 15 minutes. Release any remaining pressure.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
INSTANT POT GREEK CHICKEN AND RICE - EATING INSTANTLY
All olive oil, onions, chicken, garlic, lemon juice, oregano, salt & pepper, chicken broth and rice to Instant Pot in that order. Cook on high pressure for 4 minutes, then do a quick release of pressure. Open lid and stir in bell peppers, zucchini and parsley, then replace lid and let sit for 5-10 min. Divide among meal prep bowls and garnish ...
From eatinginstantly.com
From eatinginstantly.com
GREEK CHICKEN INSTANT POT RECIPES ALL YOU NEED IS FOOD
Pin Recipe Instant Pot Greek Chicken thighs and potatoes cooked to perfection with an amazing Greek inspired sauce. Tender, moist and bursting with flavor. Ingredients 8 chicken thighs, bone-in 4 russet potatoes, medium sized, cut into wedges 1 cup chicken broth, low-sodium 1 5.3oz container of Greek yogurt ½ cup white cooking wine - divided
From stevehacks.com
From stevehacks.com
INSTANT POT CREAMY GREEK CHICKEN PITAS - 365 DAYS OF SLOW ...
Set the manual/pressure cook button to 12 minutes on high pressure (for frozen) and 10 minutes for thawed. When timer beeps let the pressure release naturally for at least 10 minutes. Then move the valve to venting. Remove the lid. Move the chicken to a cutting board and shred the chicken. Discard the onion and the broth.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT GREEK CHICKEN LEMON SOUP AVGOLEMONO (WITH VIDEO)
Making the soup. Open the Instant Pot lid once the pressure is released. Remove the chicken pieces, vegetables and loose onions to a plate. Add orzo pasta, diced carrots and celery, and lemon zest to the stock. Stir through and put the lid back on top, lock and make sure the top valve is again pointing to Sealing.
From instantpoteats.com
From instantpoteats.com
BEST CHICKEN SOUP LEMON GREEK : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com
From recipeschoice.com
INSTANT POT GREEK SHREDDED CHICKEN - OUR BEST BITES
Set electric pressure cooker to saute mode. Add olive oil, onion, and garlic and stir for 2-3 minutes until softened. Turn saute mode off. Place chicken breasts in pressure cooker and sprinkle in all seasonings. Add chicken broth and juice from half of the lemon. Secure lid. Cook on manual high pressure for 6 minutes.
From ourbestbites.com
From ourbestbites.com
INSTANT POT GREEK CHICKEN RECIPES - CREATE THE MOST ...
All cool recipes and cooking guide for Instant Pot Greek Chicken Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy No Salt Recipes Healthy Rotisserie Chicken Leftover Recipes Nut Free Healthy Snacks ...
From recipeshappy.com
From recipeshappy.com
SLOW COOKER OR INSTANT POT GREEK CHICKEN
Pour on top of the chicken/vegetable mixture. Place lid on top. Cover and cook for 4 hours on low or 2-3 hours on high. Remove lid. Spoon out some of the juice into a small bowl once cooking is complete. Add 1 tbsp of arrowroot starch to the juice, whisk, and pour back into the slow cooker.
From wholesomelicious.com
From wholesomelicious.com
INSTANT POT CHICKEN SOUVLAKI RICE WITH GREEK SALAD & TZATZIKI
PART 1. Marinate the chicken. Add the rinsed rice, stock and lemon zest to the pot and store. Place the chicken and all the juices on top. Cook on HIGH for 5 minutes with a 5-minute natural pressure release.
From instantpoteats.com
From instantpoteats.com
6-INGREDIENT GREEK CHICKEN AND POTATOES | AIR FRYER OR OVEN
Add the Greek chicken and potatoes back to the basket and air fry for 10-12 minutes at 400ºF, shaking halfway through, until the chicken reaches an internal temp of 165ºF. Check multiple pieces to ensure everything is evenly cooked. Serve with kalamata olives, feta cheese, and parsley, if desired.
From masonfit.com
From masonfit.com
INSTANT POT GREEK CHICKEN THIGH RECIPE (GF, WHOLE30) | HOT ...
Plug the Instant Pot in, making sure the lid is removed and the metal insert is inside. Press the Saute button and pour in 1/2 tbsp of oil into the metal insert. Let it warm up while you season the chicken thighs. Lay the chicken thighs in a single layer on a cutting board. Sprinkle 1 tsp kosher salt and a bit of freshly ground black pepper ...
From hotpankitchen.com
From hotpankitchen.com
INSTANT POT® GREEK CHICKEN RECIPE - LAND O'LAKES
STEP 2. Melt butter in Instant Pot on Sauté setting until sizzling. Add chicken thighs; sear 2-3 minutes on each side or until beginning to brown. Add lemon juice, onion, garlic and roasted red peppers; stir. STEP 3. Turn setting to Manual. Close pressure valve; set to pressure cook on low 5 minutes. STEP 4.
From landolakes.com
From landolakes.com
INSTANT POT CHICKEN GYRO RECIPE - PRESSURE COOKER CHICKEN ...
Place everything but the bread and sauce in the instant pot. Add the lid and set the valve to sealing. Set the pressure to 20 minutes. Do a quick release to release the pressure. Remover the lid. Slightly shred the chicken into chunks. Spoon the chicken the into the pita breads and spoon on the homemade sauce.
From eatingonadime.com
From eatingonadime.com
MY FITNESS PAL BLOG - HEALTHY INSTANT POT GREEK CHICKEN ...
My Fitness Pal Blog - Healthy Instant Pot Greek Chicken. Serving Size : 0.167 recipe. 206 Cal. 18% 10g Carbs. 52% 13g Fat. 30% 17g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,794 cal. 206 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 54g. 13 / 67g left. Sodium …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
INSTANT POT GREEK CHICKEN THIGHS - THE TRAVELING SPICE
Instructions. To start, remove any excess fat from the chicken. Place the whole chicken thighs in the Instant Pot with the remaining ingredients and stir to combine and coat the chicken in the seasoning. Place the lid on, set the valve to sealing, and cook at high pressure for 15 minutes. Allow to natural release for 10 minutes and quick ...
From travelingspiceco.com
From travelingspiceco.com
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
View Recipe. this link opens in a new tab. "Shredded chicken for tacos made simple thanks to the Instant Pot," says Soup Loving Nicole. "Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole." 20 of 26.
From allrecipes.com
From allrecipes.com
EASY INSTANT POT GREEK CHICKEN RECIPE WITH ORZO - SNUG ...
Close and lock the lid on the Instant Pot (making sure the vent is closed) and, select the “Pressure Cook” button and set the timer for 8 minutes. Once the Greek Chicken has finished cooking, you can perform a quick release. Step TwoOnce your Instant Pot has depressurized, remove the lid, add the orzo, and replace the lid, making sure that ...
From snugandcozylife.com
From snugandcozylife.com
INSTANT POT GREEK CHICKEN - BARIATRIC EDUCATION, RECIPES ...
Coat both sides of chicken with Greek Seasoning. Place lid on the cooker and move the venting valve to closed. Select the poultry option and cook for 10 minutes if frozen, 6 minutes if fresh. . Allow to naturally release 8-10 minutes then move valve to open to manually release any remaining pressure.
From bariatricfoodcoach.com
From bariatricfoodcoach.com
EASY GREEK CHICKEN (INSTANT POT, SLOW COOKER, OR STOVETOP ...
For extra tender chicken, add 1/4 cup of Greek yogurt to your marinade. Shake off excess marinade before cooking. For stovevop, heat a touch of olive oil in a pan and add the chicken thighs in a single layer. Cook 4-5 minutes until browned. Flip over and cook for 3-5 minutes until cooked through. Repeat if needed.
From slenderkitchen.com
From slenderkitchen.com
INSTANT POT GREEK CHICKEN GYROS — LAND OF 10,000 RECIPES
3 T olive oil. salt, to taste. Instructions. Combine all marinade ingredients in a small bowl and pour into your Instant Pot. Add chicken to the Instant Pot. Lock the lid in place and turn the steam release valve to “Sealing” position. For RAW chicken: select “Pressure Cook” and set to “High” for 10 minutes.
From landof10000recipes.com
From landof10000recipes.com
INSTANT POT GREEK CHICKEN BOWLS – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
GREEK CHICKEN INSTANT POT - THERESCIPES.INFO
Select the Saute function on your multi-functional electric pressure cooker (such as Instant Pot®). Add oil and roasted garlic to the pot; cook and stir until fragrant, about 1 minute. Advertisement. Step 2. Season 1 side of chicken breasts with 1/2 of the garlic and herb seasoning, garlic salt, and black pepper.
From therecipes.info
From therecipes.info
GREEK CHICKEN AND PRUNES INSTANT POT - ONE POT MEALS
Instructions. Finely slice the onion. Finely chop the garlic. Turn on the instant pot and when hot add 1-2 tablespoons of olive oil. Then add the onions and garlic and cook then for about 3-5 minutes. Then add all the other ingredients with the paprika first and some of the chicken stock. Add in the Rest of the Chicken Stock plus the salt and ...
From onepotdishrecipe.com
From onepotdishrecipe.com
INSTANT POT GREEK CHICKEN PASTA | A WORLD OF FOOD
INSTANT POT GREEK CHICKEN AND POTATOES - 365 DAYS OF SLOW ...
Place the fryer basket on top of the tall trivet and place into the Instant Pot. Place your CrispLid on top of the Instant Pot. Brown the chicken in batches. I did 4 pieces of chicken at a time. I set the temperature to 500 for about 4 minutes. Opton 2: Use your oven’s broiler to brown the chicken skin.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
KETO GREEK CHICKEN | {INSTANT POT + CROCKPOT INSTRUCTIONS}
Pour oil into the hot skillet and add crushed garlic. Cook for 1 minute. Add chicken and sear chicken on each side for a couple of minutes. Place the chicken to the bottom of the instant pot. Fill the gaps of the chicken by filling it with artichoke hearts, peppers, and olives around the slow cooker.
From ketorecipeshop.com
From ketorecipeshop.com
You'll also love
