Uncle Bills Deep Fried Zucchini Strips Recipes

Steps:

• Wash and trim zucchini, (DO NOT PEEL).
• Cut zucchini into about 2 1/2" long by 1/2" thick strips.
• In a medium-size mixing bowl, beat eggs and milk until fluffy.
• In a plastic bag, add flour, seasoning salt and shake well.
• In a separate plastic bag, add finely crushed saltine crackers.
• Dip zucchini strips in egg mixture.
• Drop into flour mixture and shake well to coat.
• Dip again into egg mixture.
• Drop into crushed crackers and shake well to coat.
• Heat olive oil to 325 F to 350 F in a medium-size frying pan or use a deep fryer.
• Drop coated zucchini (a few at a time) in the hot oil and cook until lightly browned, about 2 minutes, turning once, (DO NOT OVERCOOK).
• Zucchini should be crunchy.
• Serve immediately with Bearnaise Sauce as a dip.
• SAUCE FOR DIPPING: Prepare contents of Bearnaise sauce according to package directions or make your own.
• NOTE: Instead of using plastic bags, place the flour mixture in a mixing bowl, and the crumbs in a separate bowl. This will not be quite as messy.
• Also, Panko crumbs would be excellent or cornflake crumbs.
• See recipe #382043.

Steps:

• Heat your oil in a high sided pot to 375 degrees over medium high heat.
• Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
• Mix together the 1/2 cup flour, salt, baking powder.
• Add the beer and mix gently. Don't worry about lumps.
• When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
• Drain on paper towel and enjoy.
• Sriracha-Lime Mayonnaise:.
• 2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.

Steps:

• Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
• Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Steps:

• Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
• Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
• BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk buttermilk and eggs together in a shallow dish.
• Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
• Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
• Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Steps:

• Heat electric fry pan to 250°F.
• Mix eggs and milk in bowl.
• Soak handful of zucchini slices in mixture.
• Lightly shake them off and coat them with flour.
• Place each slice in the fry pan with plenty of butter.
• Repeat until all slices are in the pan.
• Cook until each side is dark brown.
• Salt and pepper slices to taste.
• Enjoy!

Steps:

• Preheat oven to 450 degrees.
• In a bowl, combine bread crumbs and cheese topping.
• Dip zucchini strips into egg, then into crumb mixture.
• Place on baking sheet coated with nonstick cooking spray.
• Bake at 450 degrees for 20-25 minutes or until golden brown and tender.

Steps:

• Heat 1 tablespoon of olive oil in a frying, add ground beef and fry until cooked, 6 to 8 minutes.
• Drain off any fat and discard.
• Add remaining 3 tablespoons of olive oil to frying pan, chopped onions and garlic and saute' for 5 minutes.
• Add chopped celery, diced green and red peppers, sliced mushrooms, chopped zucchini, and saute' until vegetables are softened, about 3 minutes, stirring occasionally.
• Add grated carrots, cover and cook until carrots are limp, about 4 minutes.
• Transfer this mixture to a large cooking pot.
• Add tomatoes including liquid, tomato sauce, parsley, hot pepper flakes and allspice and heat to boil.
• Reduce heat to low and simmer uncovered for 1/2 hour, stirring occasionally.
• Blend in wine and continue to simmer for another 15 minutes, stirring occasionally.
• FILLING: Squeeze water from spinach and discard.
• Chop spinach small.
• In a mixing bowl, combine spinach, cottage cheese, 2 tablespoons of olive oil, beaten egg, 1/4 cup grated parmesan cheese, mix well and set aside.
• TO ASSEMBLE: Preheat oven to 450 degrees F.
• Use a 10" x 14" x 2" deep, heavy duty aluminum foil baking dish.
• Layer about 1/2" of prepared sauce over the bottom.
• Place enough lasagna sheets to cover area and press lightly into sauce.
• Layer another 1/2" of prepared sauce.
• Place lasagna sheets over and press lightly into sauce.
• Add spinach filling and level.
• Place lasagna sheets over and press lightly into filling.
• Add another layer of lasagna sheets.
• Layer another 1/2" of prepared sauce over.
• Place another layer of lasagna sheets and press lightly into sauce.
• Add the remaining sauce over and level.
• Sprinkle top generously with grated mozzarella cheese.
• Sprinkle remaining 1/4 cup grated parmesan cheese over.
• If desired, grate a 1/2 cup of Emmentaler Swiss cheese and sprinkle over top.
• Cover baking dish tightly with aluminum foil being careful not to let foil touch the lasagna.
• Bake in preheated 450 F oven for 20 minutes.
• Reduce heat to 425 degrees F.
• Remove foil and bake for another 10 minutes or until cheese melts.
• Remove from oven, cover and let sit to set for about 5 minutes before cutting.
• Cut into pieces and serve hot.
• Ondine Delverde Lasagna is a brand name and is sold in packages of 15 lasagna sheets and also 3- 8" x 8" aluminum foil pans.
• You can use these pans if desired.
• This lasagna is pre-cooked and does not require any cooking before hand.
• They now make fresh lasagna sheets that do not require pre-cooking.
• You may also use lasagna strips but you will require cooking these.