PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
Steps:
- Soak clams in cold salted water for about 1 hour. Drain.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cover. Cook until clams open, about 2 minutes. Remove clams from pot. Remove from shells, making sure to catch the liquid. Stir in zucchini and zucchini blossoms; season with salt and red pepper flakes and pour in clam juice. Cook until zucchini are soft, 7 to 10 minutes. When zucchini are almost soft, add clams and heat for 1 minute. Add drained spaghetti and parsley. Season with pepper.
Nutrition Facts : Calories 764.2 calories, Carbohydrate 95.6 g, Cholesterol 118.8 mg, Fat 12.1 g, Fiber 4.5 g, Protein 60.8 g, SaturatedFat 1.6 g, Sodium 256.6 mg, Sugar 3.8 g
SPAGHETTI WITH ZUCCHINI
Lo Scoglio in Positano, Italy, is one of Katie Lee's favorite old restaurants. After a recent trip to the Amalfi Coast, she came home with the best possible souvenir: a recipe for Lo Scoglio's famous zucchini pasta. "The owner said it wouldn't be the same because we don't have their zucchini in the States," says Katie, "but I think it's about 98 percent there!"
Provided by Katie Lee Biegel
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 9 to 11 minutes. Reserve 1 cup pasta water, then drain the pasta.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. Add 1/4 teaspoon salt and half of the basil. Remove the garlic.
- Add the pasta to the skillet along with about 1/2 cup of the reserved cooking water; shake the pan vigorously, adding a little more cooking water if the pasta looks dry. Cook, tossing, until the liquid is absorbed, 3 to 4 minutes. Remove from the heat and add the parmigiano, pecorino and the remaining basil; toss. Top with more Parmesan.
ZUCCHINI PASTA
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Provided by Mark Bittman
Categories pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 1028 milligrams, Sugar 11 grams
PASTA AI FIORI DI ZUCCA (PASTA WITH ZUCCHINI BLOSSOMS)
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Provided by robwala
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with water, stir in 1/2 teaspoon salt, and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain, reserving 1/2 cup of pasta-cooking water.
- Clean and rinse zucchini blossoms, removing the inner parts (stigma or anthers); coarsely chop the flowers.
- Heat olive oil in a large skillet over medium-low heat; cook and stir garlic in the hot oil until it begins to brown, 3 to 5 minutes. Stir parsley, saffron, and reserved 1/2 cup of pasta-cooking water into skillet; stir to combine. Add zucchini blossoms and simmer until tender, about 10 minutes. Sprinkle cornmeal into mixture and stir constantly until thickened, about 5 minutes.
- Gently fold penne pasta into zucchini blossom mixture and top with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.4 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 341.5 mg, Sugar 2.1 g
SPAGHETTI WITH LEMON AND ZUCCHINI
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over high heat. Season it generously with salt. Add the sliced lemons and blanch for 30 seconds. Using tongs, remove the lemons to a paper towel-lined plate to drain. Dry well.
- Heat a large skillet over medium-high heat. Add the olive oil and heat another 30 seconds. Add the shallots and garlic to the skillet and season with 1/2 teaspoon salt. Cook, stirring often with a wooden spoon, until fragrant and beginning to brown slightly, about 2 minutes. Add the capers, anchovy paste, red pepper flakes and the blanched lemon slices and cook, stirring occasionally with a wooden spoon to dissolve the anchovy paste and brown the lemons, for another 2 minutes. Add the zucchini and remaining teaspoon salt. Cook, stirring occasionally, until parts of the zucchini turn deep brown while some parts remain al dente, about 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook for 2 minutes less than package directions, about 8 minutes. Add 1/3 cup pasta water to the skillet with the zucchini and stir to deglaze. Use a pair of tongs to remove the pasta directly to the skillet. Sprinkle the bare pasta with the Parmesan and toss well to coat the pasta with the zucchini sauce. (Some of the zucchini should have gotten rather soft, which helps to create a silky sauce.) Add another 1/2 cup pasta water if needed to maintain the sauce. Top the pasta with the herbs and feta and serve.
More about "pasta with clams zucchini and zucchini blossoms recipes"
SPAGHETTI ALLA CHITARRA WITH CLAMS, ZUCCHINI & ZUCCHINI ...
From archivio.letitwine.com
Estimated Reading Time 2 mins
ORECCHIETTE WITH CLAMS AND ZUCCHINI - LIDIA
From lidiasitaly.com
LIDIA BASTIANICH'S SPAGHETTI WITH CLAMS AND ZUCCHINI RECIPE
From today.com
4.2/5 (39)Total Time 40 minsCategory Entrées
- 2. Heat a large Dutch oven over medium-high heat. Add the olive oil. When the oil is hot, add the garlic. Cook until the garlic is light golden, about 2 minutes. Add the zucchini, and season with the salt and crushed red pepper. Cook until the zucchini just begins to wilt, about 4 minutes.
- 3. Add the white wine and bring to a simmer. Add the clams and scallions, stir, and cover the pot. Cook the clams until they all open, about 5 to 6 minutes, discarding any that do not open. Uncover, and increase the heat to high to reduce and concentrate the sauce.
PASTA WITH ZUCCHINI AND GARDEN VEGGIES - LEMON BLOSSOMS
From lemonblossoms.com
- Bring a large pot of water to a boil and add a generous amount of salt and 1 tablespoon of butter. Cook pasta according to package directions until al dente. While the pasta is cooking, start cooking the vegetables.
- In a medium sauté pan over low heat, add the olive oil and the chopped garlic. Let the garlic simmer in low heat for a few minutes stirring occasionally. You want the garlic to slowly infuse the oil while making sure it doesn’t turn brown.
- Turn the heat to medium and add the onion, red bell pepper, zucchini and yellow squash. Add the Italian seasoning, dried oregano and salt and pepper to taste. Cook for about 4 minutes or until the onions are translucent and the vegetables are partially cooked. Add the chopped tomatoes, Kalamata olives, capers and red pepper flakes. Mix gently, cover and cook for about 5-7 minutes.
LINGUINE WITH CLAMS AND ZUCCHINI (LINGUINE CON VONGOLE …
From chowhound.com
- Lightly crush the garlic cloves and heat with both oils in a large nonreactive sauté pan over medium heat until they start to sizzle.
- Adjust the heat so the garlic continues to cook evenly in the oil, releasing its own essential oils, and softens but does not brown, about 2 minutes.
PASTA WITH ZUCCHINI - COOKING WITH MAMMA C
From cookingwithmammac.com
- Rinse whole zucchini and pat dry. Trim off ends. Cut each zucchini in half horizontally, then cut each of those pieces in half lengthwise.
- Cut each plank in half again lengthwise. Now slice the planks horizontally into triangles just over 1/4-inch thick.
PASTA WITH SHRIMP, ZUCCHINI ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
- Heat the oil in a heavy skillet over medium heat, then brown the zucchini rounds until lightly browned on both sides.
PASTA WITH ZUCCHINI - THE CLEVER MEAL
From theclevermeal.com
- Cook your pasta in a large pot of salted boiling water according to the packet instructions, but drain 1 minute before the end of the cooking time.
- While the pasta is cooking, in a large pan (see notes) heat the olive oil, add the garlic and gently fry for about 30 seconds, until golden and fragrant.
- Add pasta to the zucchini, stir to combine. Then add parmesan, cream cheese, (or ricotta). Stir well to combine for about 1 minutes over medium-high heat. Add a few Tbsps of pasta cooking water to make it moist, if needed (see notes).
ZUCCHINI PASTA WITH GARLIC CLAM SAUCE - A BEAUTIFUL PLATE
From abeautifulplate.com
- Place a large saucepan over medium heat and add the olive oil. When the oil is simmering, add the garlic and shallots. Cook for 2 to 3 minutes or until the shallots are translucent. Add the red pepper flakes, reserved clam juice, and wine, and season with salt and pepper. Increase the heat to high, bring to a boil, then reduce the heat to low. Simmer until the sauce is reduced by about half.
- Add the fresh clams to the sauce and cover. Steam for 7 to 10 minutes. Discard any clams that don’t open after 10 minutes, then add the chopped clams. Stir in the zucchini noodles and 1 tablespoon of the parsley. Cook for 2 to 3 minutes or until the zucchini noodles are al dente.
PASTA WITH ZUCCHINI BLOSSOMS RECIPE - 2 DADS WITH BAGGAGE
From 2dadswithbaggage.com
- Boil large pot of salted water for pasta, but don’t cook it until the last minute because it will only need 1-2 minutes. Fresh pasta cooks f-a-s-t!
- Combine 1/4 of the olive oil with onion, zucchini, salt and pepper, and cook until tender – about 3-4 minutes tops. Stir in the vegetable stock, lemon zest, saffron and thyme and heat until just bubbling. Adjust heat to low and add cream and zucchini blossoms, mixing gently as blossoms wilt.
- Cook pasta al dente and drain, immediately returning pasta to the pot and adding butter, 1 cup of cheese and the other 1/4 cup of olive oil. Stir and spoon into bowls. Ladle zucchini blossom mixture over pasta and sprinkle with remaining cheese. Add a pinch of parsley on the top and serve with crusty bread and a nice glass of Italian rosato (rosé).
PASTA RECIPES - LINGUINE WITH ZUCCHINI-CLAM SAUCE RECIPE
PASTA WITH ZUCCHINI FLOWERS, SAFFRON AND HAM – THE PASTA ...
From the-pasta-project.com
- Bring a pot of water to a boil for the pasta. Add salt and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. Before draining it, save a cup of the cooking water.
- You can make the sauce while you are waiting for the water to boil for the pasta or you can make it first. Peel and chop the onion finely. Cut the cooked ham into small cubes. Wash and chop the parsley
FRIULIAN PASTA WITH ZUCCHINI AND ZUCCHINI FLOWERS RECIPE ...
From foodandwine.com
- In a bowl, beat the eggs. Using a wooden spoon, mix in the flour and a pinch of salt until a smooth, thick pasta batter forms. Cover and let rest for 30 minutes.
- Bring a large pot of salted water to a boil. Using a flexible spatula, carefully press 1/4 cup of the pasta batter through the holes of a colander into the water and cook until the pasta is firm and floats to the surface, about 30 seconds. Using a slotted spoon, transfer the pasta to an ice water bath to cool. Repeat to cook the remaining 3 batches of pasta. Drain well and pat dry.
- In a skillet, melt the butter in the 2 tablespoons of olive oil. Add the zucchini rounds and season with salt and pepper. Cook over moderate heat, stirring, until softened, about 2 minutes. Stir in the pasta and season with salt and pepper. Cook, stirring, until warmed through, 3 minutes. Off the heat, stir in the zucchini flowers, if using, and basil. Garnish the pasta with cheese shavings, drizzle with oil and serve.
HOW TO MAKE ZUCCHINI NOODLES WITH EASY CLAM SAUCE
From everydaymaven.com
- Sprialize zucchini noodles. TIP: You can spiralize the noodles up to two days in advance and keep stored in the fridge until ready to use.
PASTA AND ZUCCHINI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
- Slice zucchini and blossoms, place on a greased baking dish and bake for 20 minutes. Remove from oven and chop coarsely.
- Juice 1/2 a lemon and purée with pistachio nuts, 1/4 cup oil, and a pinch of salt in a blender. Mix with chopped zucchini and 2 Tbsp. Grana Padano for a green pesto.
PASTA WITH CREAMY ZUCCHINI SAUCE - RECIPETIN EATS
PASTA WITH ZUCCHINI, ZUCCHINI BLOSSOMS, AND CARAMELIZED ...
From bonappetit.com
- Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
- Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
PASTA WITH PARMESAN AND GARLIC ZUCCHINI - JULIA'S ALBUM
From juliasalbum.com
- Heat olive oil in a large skillet on medium-high heat. Add sliced zucchini and minced garlic and saute for about 5-7 minutes, occasionally stirring, until zucchini softens and browns a bit, uncovered. Midway through cooking, season with salt.
- Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches.
- Cook pasta according to pasta instructions. Drain and rinse with cold water (to stop pasta from cooking).
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS RECIPE ...
From cookthismeal.com
PASTA WITH ZUCCHINI FLOWERS AND CLAMS RECIPE | EAT SMARTER USA
From eatsmarter.com
SPAGHETTI WITH CLAMS, ZUCCHINI AND CHERRY TOMATOES ...
From cookingwithenzaandsaverio.com
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS
From recipeler.com
PASTA WITH ZUCCHINI AND TOMATOES {20 MINUTE DINNER ...
From ifoodreal.com
SPAGHETTI RECIPES - COOKING WITH ENZA AND SAVERIO
From cookingwithenzaandsaverio.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI BLOSSOMS YOU HAVE ...
From patriotsnfljersey3.blogspot.com
CHEF'S RECIPE: PASTA WITH ZUCCHINI AND ZUCCHINI FLOWERS ...
From theglobeandmail.com
CLAMS RECIPE: PASTA WITH CLAMS, ZUCCHINI, AND ZUCCHINI ...
From redcipes.com
ZUCCHINI PARMESAN PASTA {BREADCRUMB TOPPING} - TWO PEAS ...
From twopeasandtheirpod.com
PASTA WITH ZUCCHINI AND CLAMS - YOUGOFOOD
From yougofood.com
PASTA WITH WHITE WINE AND CLAMS - WGBH.ORG
From wgbh.org
ZUCCHINI LINGUINE WITH CLAMS RECIPE | PASTA RECIPES | PBS FOOD
From pbs.org
PASTA WITH ZUCCHINI BLOSSOM | ITALIAN RECIPES | SBS FOOD
From sbs.com.au
LINGUINE WITH WHITE CLAM SAUCE II - CLAMS
From worldrecipes.org
HOW TO COOK WITH ZUCCHINI BLOSSOMS | FOOD & WINE
From foodandwine.com
PASTA AI FIORI DI ZUCCA (PASTA WITH ZUCCHINI BLOSSOMS ...
From crecipe.com
QUICK AND EASY RECIPES FOR ZUCCHINI BLOSSOMS (FLOWERS)
From thespruceeats.com
SPAGHETTI WITH CLAMS, SQUID AND COURGETTES! | FREDDYO
From freddyoblog.wordpress.com
PACCHERI WITH ZUCCHINI, ZUCCHINI FLOWERS AND CLAMS | ITALY ...
From italymagazine.com
ZUCCHINI FLOWERS & ZUCCHINI WITH PASTA - HUBPAGES
From hubpages.com
You'll also love