VEGGIE SUSHI ROLLS
These sushi rolls are a great finger food, side or even main course. They're versatile and can be made with any veggies you like. Kids have fun making them.-Sarah Christenson, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 42 rolls.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 2/3 cup rice on plastic; with moistened fingers, press rice into an 8-in. square. Top with one nori sheet., Arrange a small amount of vegetables and avocado about 1-1/2 in. from bottom edge of nori sheet. Lifting bottom edge of the bamboo mat, roll up the rice mixture jelly-roll style, being sure to lift plastic from rice. Roll bamboo mat over sushi roll, pressing firmly, to make a more compact roll. When the roll is complete, tighten the roll to make more compact. Remove mat; cover roll and set aside. Repeat with remaining ingredients to make seven rolls., Cut each into six pieces. Serve with soy sauce and wasabi.
Nutrition Facts : Calories 290 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.
VEGGIE SUSHI ROLLS
Provided by Kate McMillan
Categories Rice Vegetable Kid-Friendly Back to School Lunch Cucumber Root Vegetable Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 1 sushi roll (8 pieces)
Number Of Ingredients 8
Steps:
- Place the rice in a microwave-safe bowl. Add a few drops of water and microwave on high until the rice is warm and softened, about 30 seconds. Set the rice aside to cool.
- In a small bowl, combine the vinegar with 2 tablespoons water. Place a bamboo sushi mat on a work surface with the bamboo strips facing you horizontally. Place the nori sheet horizontally, shiny side down, on the mat, aligned with the edge nearest you. Dip your hands into the vinegar-water mixture and spread the cooled rice in an even layer over the nori sheet, leaving the top one-fourth of the nori uncovered. Sprinkle the sesame seeds over the rice, then arrange the cucumber and carrot sticks and the avocado slices in a horizontal strip across the bottom portion of the rice.
- Starting at the edge closest to you, lift the mat, nori, and rice over the filling to seal it inside, then roll up the sushi into a tight cylinder. Use your finger to lightly moisten the outer edge of the nori with the vinegar-water mixture to seal the roll. Dipping a sharp knife in water before each cut, cut the roll in half crosswise, and then cut each half crosswise into 4 equal pieces.
- Pack the sushi snugly into an airtight container and sprinkle with sesame seeds. Refrigerate until ready to go. Include little containers of soy sauce and/or pickled ginger, if you like. And don't forget the chopsticks!
SPICY SUSHI ROLL
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 40.9 g, Cholesterol 24 mg, Fat 15.6 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 2.4 g, Sodium 1082.2 mg, Sugar 5.8 g
VEGETABLE SUSHI ROLLS FOR ALL AGES
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 rolls
Number Of Ingredients 13
Steps:
- For the rice:
- Mix together vinegar, sugar, and salt.
- Rinse the rice in colander and drain. Put the rice and water in medium saucepan with a tight fitting lid. Bring to a boil over high heat, reduce heat to very low and simmer, tightly covered. (For a good seal wrap the pan's lid tightly with a small kitchen towel and cover the saucepan. Make sure the towel's edges are folded up well away from the heat.) Cook until all the water is absorbed, about 15 minutes. Remove the rice from the heat (don't uncover) and set aside for 10 minutes.
- Fluff the rice with a fork and transfer it to a large bowl. Add the vinegar mixture and toss with the rice, using a wooden spoon. Spread it out on a parchment paper-lined baking sheet. Fan the rice continuously with a fan or magazine until cooled. Cover the rice with a damp towel.
- To assemble rolls:
- Place the sushi mat with the slats running crosswise directly in front of you on a clean work space. Lay a sheet of nori shiny-side down and lined up with the closest edge of the mat. Lightly moisten fingers with water, and evenly press about 1/4 of the rice onto the nori, with 1 1/2-inches uncovered at the far edge. Line up the fillings about 1-inch from the closest near edge, evenly across the rice. Leave 1-inch of rice uncovered at the far edge.
- Beginning with the near edge of the mat, tightly roll up the nori, rice, and fillings into a cylinder. Firmly tug on the rounded mat over the roll as you pull on the far edge of the mat to tighten the roll. Open the mat, dab unsealed edge of nori with a bit of water and roll the sushi forward to seal. Transfer the sushi to a plate and cover with damp paper towels. Repeat with remaining rice and fillings.
- Cut each sushi roll, crosswise, into 8 pieces with a sharp wet knife.
- Serve with bowl of soy sauce for dipping.
HOMEMADE VEGETARIAN SUSHI ROLLS
Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.
Provided by Miki Mitchell
Categories World Cuisine Recipes Asian
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
- Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Nutrition Facts : Calories 272 calories, Carbohydrate 19.8 g, Fat 22.2 g, Fiber 12.1 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 47.9 mg, Sugar 4.1 g
More about "spicy veggie sushi roll recipes"
SPICY TOMATO SUSHI ROLLS - FORKS OVER KNIVES
From forksoverknives.com
5/5 (4)Total Time 1 hrEstimated Reading Time 2 mins
VEGAN SUSHI RECIPE - DARN GOOD VEGGIES
From darngoodveggies.com
VEGETARIAN SWEET POTATO SUSHI - EAT WITH CLARITY
From eatwithclarity.com
SPICY VEGETARIAN SUSHI BOWLS - SLENDER KITCHEN
From slenderkitchen.com
20 VEGETARIAN SUSHI RECIPE ROLLS TO WHIP UP (OR ROLL)
From diys.com
20 EASY VEGETARIAN SUSHI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE VEGAN SUSHI RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
28 BEST SUSHI ROLLS RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
4.6/5 (203)Published Apr 21, 2022Category Recipes
- Cucumber Sushi Roll. This recipe includes crunchy veggies like carrots and the star of the show, cucumber. This recipe also adds up some reasonable amounts of avocado and spicy mayo.
- Philadelphia Sushi. This sushi involves the famous salmon in the meat department. Like any local Philadelphia sushi, this recipe also uses cheese, specifically the Philadelphia cheese.
- Alaska Roll. This roll is famous for being an inside-out roll, meaning the salmon or the crab goes inside the rice. This recipe is suitable for beginners as it provides detailed instructions for making the Alaska roll.
- King Crab California Sushi Roll. If you are up to some seafood cravings, here is a recipe that involves roasted Alaskan king crab. This recipe will indeed emphasize the meaty and juicy characteristics of the crab leg.
- Dragon Roll. This sushi type is one of the most unforgettable in terms of visuals. You can immediately tell what it is upon seeing it as it is plated.
25 BEST VEGAN SUSHI RECIPES (HOMEMADE ROLLS AND MORE)
From insanelygoodrecipes.com
5/5 (1)Published Sep 2, 2022Category Recipe Roundup
- Vegan Tomato “Tuna” Sashimi Bowl. I love the idea of this sushi rice bowl. Rice bowls are always perfect for hot summer weather. Roma tomatoes are marinated in a mixture of flavorful ingredients.
- Spicy Eggplant Sushi. Spicy eggplant sushi is a delicious choice for sushi night. The eggplant is cooked in garlic and chili paste, which gives it a wonderful flavor and a nice amount of spice.
- Sushi Bowls with Vegan Smoked “Salmon” Sushi bowls are a fantastic way to enjoy homemade sushi without all the assembling and rolling. Just throw everything in a bowl and enjoy!
- Easy Avocado and Mango Sushi Roll. Avocado and mango sushi rolls are not only vegan, but they’re low-carb, too! These are made with cauliflower rice and don’t require any cooking.
- Sesame Shiitake Sushi. Shiitake mushrooms are fantastic because they soak up so much flavor. These are sautéed in garlic and sesame. You won’t need anything else for this recipe other than rice and seaweed.
VEGGIE SUSHI ROLL - DANIEL'S PLATE
From danielsplate.com
TERIYAKI VEGGIE CRUNCHY ROLL SUSHI RECIPE | FORKS OVER KNIVES
From forksoverknives.com
VEGETABLE SUSHI - AUBREY'S KITCHEN
From aubreyskitchen.com
RAINBOW VEGGIE SUSHI ROLLS | KAY'S CLEAN EATS
From kayscleaneats.com
SPICY VEGGIE SUSHI BOWLS | LOVE AND OLIVE OIL
From loveandoliveoil.com
SPICY TUNA ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGETARIAN SUSHI BOWLS RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love