BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Provided by Sweet PQ
Categories < 60 Mins
Time 1h
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
RUMAKI
Make and share this Rumaki recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Livers
Time 6h40m
Yield 30 appetizers
Number Of Ingredients 12
Steps:
- Mix together the soy, sherry, 3 T of brown sugar, garlic, ginger, and oils in a resealable plastic bag.
- Add chicken livers and mix gently.
- Refrigerate 6 hours or overnight.
- Preheat broiler or over grill to high.
- Drain marinade from chicken livers, reserving 1/4 cup.
- Chop larger chicken livers in half or thirds.
- Cut each bacon slice into 2 pieces.
- Place 1 slice of water chestnut on top of each 1/2 piece of bacon.
- Top with a chicken liver and fold sides of bacon over.
- Run a toothpick through the rumaki to secure it.
- Lay each rumaki on a greased baking sheet (one with sides to catch drippings) or you may also line the pan with quick release foil.
- Mix together the 1/4 cup reserved marinade with 1/4 cup brown sugar until blended.
- Baste the rumaki with this mixture and set aside.
- Broil/grill rumaki for 8-10 minutes or until browned and cooked through.
- During this time, drain any accumulated bacon drippings (or it will smoke); also baste frequently during cooking, and turn rumaki over as they brown.
- Serve hot.
Nutrition Facts : Calories 96.3, Fat 6.1, SaturatedFat 1.9, Cholesterol 59.5, Sodium 235.2, Carbohydrate 4.3, Fiber 0.1, Sugar 3.3, Protein 4.1
RUMAKI TERIYAKI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h40m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Stir together the teriyaki sauce and garlic in a medium bowl, then add the livers and water chestnuts. Toss to coat. Marinate, covered, in the refrigerator for 1 hour. Soak 24 toothpicks in cold water for at least 1 hour.
- Preheat the boiler. Remove the livers and water chestnuts from the marinade and discard the marinade. Lay 1 bacon half on a cutting board and place 1 piece of liver and 1 water chestnut in the center. Fold one side of the bacon over them, and thread a toothpick through the bacon, then the chestnut and liver. Wrap the remaining bacon edge around this parcel and secure on the toothpick. Repeat with remaining ingredients to make 24 rumaki.
- Broil the rumaki on a rack set over a baking sheet (covered with aluminum foil for easy clean up) 2 inches from the heat for 4 minutes. Flip them over and broil for 2 minutes more. Brush the rumaki with additional teriyaki sauce and return to the broiler for 2 more minutes. Place on a serving tray and serve immediately.
RUMAKI (CHICKEN LIVER APPETISERS)
Chicken livers sautéed in soya sauce, garlic and sherry, stuffed with slivers of water chestnut and wrapped in streaky bacon. Not for vegetarians.
Provided by Daff51
Time 35m
Yield Makes 28
Number Of Ingredients 0
Steps:
- Rinse chicken livers, pat dry, cut in half and remove membrane, etc. Heat oil in frying pan / skillet over med-low heat. Add livers, a portion at a time, turn constantly, just until livers are no longer red on the outside.
- Remove skillet from heat, return all livers to the pan. Return to heat and add soy sauce, sherry, lemon juice and garlic. Cool completely. You can freeze at this stage.
- Cut each bacon rasher in half or three, stretch them if thick slices. Place one piece chicken liver on one bacon slice and top with a slice of water chestnut. Roll bacon around liver and chestnuts and secure with cocktail sticks. Cover and refrigerate until ready to cook.
- When ready to cook, preheat grill, and grill Rumaki till crisp. Can also be baked in the oven at approx 180C, for around ten mins. Serve hot. Makes about 28.
RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUMAKI
Steps:
- Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
RUMAKI
Provided by Brini Maxwell
Categories Broil Quick & Easy Pineapple Bacon Summer
Yield Makes 24 appetizers
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
- Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.
RUMAKI
Steps:
- Place one oyster in each mushroom cap. Top each oyster with one water chestnut. Wrap each of the mushroom, oyster, water chestnut combinations with one of the half slices of bacon. Secure with toothpick.
- Place each on foil lined broiler tray. Mix brown sugar and soy sauce in small bowl. Drizzel soy and brown sugar mixture on each and place tray in broiler.
- Broil on medium high for 4 to 5 minutes, turn and broil for an additional 4 to 5 minutes or until bacon is well done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "rumaki recipes"
BACON WRAPPED WATER CHESTNUTS {RUMAKI} - THE WICKED NOODLE
From thewickednoodle.com
- Mix together ketchup, brown sugar, worcestershire sauce and Sriracha in a small bowl. Set aside.
- Slice bacon into thirds crosswise. Wrap one piece of bacon around a water chestnut and secure with a toothpick. Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone.
STUFFING RUMAKI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Place a sliced water chestnut on a work surface, top with stuffing and wrap with 1 half-slice of bacon, overlapping to cover surface
CHICKEN-LIVER RUMAKI RECIPE - FOOD AND WINE
From foodandwine.com
- In a medium bowl, mix the soy sauce with the ginger, brown sugar and crushed red pepper until the sugar is dissolved. Add the chicken livers and water chestnuts and toss to coat. Refrigerate for 30 minutes. Drain well and pat dry.
- For each rumaki, lay a halved slice of bacon on a work surface. Set a chicken liver and a halved water chestnut on the bacon and roll up. Secure with a toothpick.
- In a large skillet, cook the rumaki in 2 batches over moderately high heat until the bacon is brown and crisp all over and the chicken liver is cooked, about 5 minutes per side. Drain on paper towels and serve hot.
JAPANESE RUMAKI RECIPE - PILLSBURY.COM
From pillsbury.com
- In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
- Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan.
PARTY FOOD DATE RUMAKI - MADE BY A PRINCESS
YOU REALLY HAD ME AT RUMAKI MUG FUNNY FOOD LOVER GIFT IDEA ...
From amazon.ca
CLASSIC RUMAKI - CANADIAN LIVING
From canadianliving.com
RUMAKI - MAD MEN-ERA CHINESE COOKING — CINNAMON SOCIETY
From cinnamonsociety.com
BACON-WRAPPED CHICKEN LIVERS (RUMAKI) - SAVEUR
From saveur.com
10 BEST RUMAKI WITHOUT CHICKEN LIVER RECIPES | YUMMLY
From yummly.com
RUMAKI TERIYAKI - VALERIE BERTINELLI
From valeriebertinelli.com
RUMAKI RECIPE - EPICURIOUS
From epicurious.com
HOW MANY CALORIES ARE IN RUMAKI
From slimkicker.com
RUMAKI | RECIPE | HOLIDAY APPETIZERS EASY, HOLIDAY ...
From pinterest.ca
RUMAKI - THE COOK'S SISTER
From thecookssister.wordpress.com
SHRIMP RUMAKI RECIPE - FOOD NEWS
From foodnewsnews.com
BEST RUMAKI TERIYAKI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RUMAKI | FOOD NETWORK RECIPE
From crecipe.com
RUMAKI RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
GRILLED RUMAKI {30 MINUTES GRILLING} - KITCHEN LAUGHTER
From kitchenlaughter.com
EASY HOLIDAY APPETIZER: RUMAKI | CANADIAN LIVING
From canadianliving.com
WHAT IS RUMAKI FOOD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE - FOOD NEWS
From foodnewsnews.com
RUMAKI APPETIZER RECIPE - FOOD.COM | RECIPE | APPETIZER ...
From pinterest.com
RUMAKI RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
RUMAKI - DEFINITION OF RUMAKI BY THE FREE DICTIONARY
From thefreedictionary.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
RUMAKI - SAVEUR
From saveur.com
RUMAKI | FOOD TO US : RECIPES
From reddit.com
RUMAKI - WIKIPEDIA
From en.wikipedia.org
DATES IN A BLANKET (RUMAKI) | COMFORT FOOD INFUSION
From comfortfoodinfusion.com
O'BRIEN'S HOME
From obriensirishpubva.com
10 BEST RUMAKI APPETIZER RECIPES | YUMMLY
From yummly.com
RUMAKI RECIPE - RECIPES.NET
From recipes.net
RUMAKI DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
RUMAKI - WALTZING THE DRAGON INC.
From waltzingthedragon.ca
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #poultry #asian #japanese #oven #refrigerator #finger-food #chicken #dietary #low-carb #low-in-something #meat #chicken-livers #equipment #number-of-servings #presentation #served-hot
You'll also love