Quickandeasybeerbread Recipes
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
QUICK FIX BEER BREAD
Provided by Robin Miller : Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
CRAZY EASY QUICKBREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 1 loaf (8 servings)
Number Of Ingredients 7
Steps:
- Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
- Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
- Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.
QUICK BEER BREAD
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine flour and sugar.
- Add sour cream and beer alternately; mix well.
- Pour batter into greased 2 quart round baking dish.
- Bake 45 minutes;@ 350 degrees. Brush top with butter.
- Bake 15 to 20 minutes longer or until cake tester inserted completely into center comes out clean.
- Cool slightly. Serve warm, cool or toasted.
Nutrition Facts : Calories 418.5, Fat 9.8, SaturatedFat 5.8, Cholesterol 19, Sodium 1016.8, Carbohydrate 69.3, Fiber 2.1, Sugar 8.1, Protein 9.3
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- In a large mixing bowl, stir together the whole wheat flour, all-purpose flour, baking powder, salt, and garlic powder (if using).
- Slowly pour in the beer, then add the honey. With a rubber spatula, stir gently, until the foaming subsides and you no longer see dry bits of flour. The batter will be very stiff. Gently fold in any desired mix-ins. Don’t over mix; as soon as the flour disappears it is good to go.
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