BAKED CHICKEN IN CHEESE MUSHROOM SAUCE
Make and share this Baked Chicken in Cheese Mushroom Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Heat butter in large pan. When hot, add chicken and sprinkle with lemon juice. Cover and cook 2 minutes each side over medium-low heat. Season well.
- Add mushrooms and herbs; cook, covered 3 to 4 minutes.
- Mix in cheese sauce and transfer to ovenproof dish. Sprinkle top with cheese and bake 6 to 7 minutes in oven.
Nutrition Facts : Calories 368.7, Fat 25, SaturatedFat 12.4, Cholesterol 91.6, Sodium 1169.3, Carbohydrate 10.6, Fiber 1.2, Sugar 1.6, Protein 25.4
BAKED CHICKEN IN MUSHROOM SAUCE
I found this recipe somewhere on the internet, I don't think it was Recipe Zaar because I looked for it but didn't see it. Turned out great and wanted to share it.
Provided by kitty cook
Categories Chicken Breast
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken if needed as you want it to fry quickly.
- Measure flour onto a flat plate and lightly coat chicken. Preserve 1/2 tablespoon of flour and set aside.
- Melt margerine in a large skillet and brown chicken two to three minutes each side and place in a greased baking dish.
- Preheat oven to 375.
- Saute mushrooms in the same skillet (do not wash as you want to preserve the juices) until tender.
- Add chicken broth, salt, and pepper and bring to a boil. Let boil for 3 minutes, add sherry and remaining 1/2 tablespoon of flour. Be sure to gradually add the flour by sprinkling in and mixing while allowing it to dissolve. Adding it too fast will result in clumps of flour in your mushroom sauce. Let the mixture reduce by half of your original liquid.
- Pour mixture over chicken and bake uncovered in oven for 12-15 minutes.
- Remove chicken from oven and layer half of the parmesan cheese, then sprinkle on green onions. Add the remaining parmesan and mozzarella on top and bake for an additional five to six minutes.
- Enjoy :).
Nutrition Facts : Calories 368.4, Fat 13.3, SaturatedFat 4.9, Cholesterol 86.8, Sodium 707.2, Carbohydrate 10.5, Fiber 0.6, Sugar 1.3, Protein 36.9
BAKED CHICKEN WITH MUSHROOM SAUCE
This is a very nice meal. Serve with mashed potatoes and a favorite vegetable. You can use any chicken parts you prefer, we like dark meat so I use legs and thighs. You may also add other seasonings.
Provided by KGCOOK
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, onion, mushrooms with juice, and garlic in a bowl.
- Spray skillet with non stick cooking spray.
- Dip chicken in flour to coat.
- Add 1/2 cup water to skillet and heat till hot.
- Add coated chicken and brown.
- Add more water if necessary but.
- Add NO MORE than 1/2 cup of water at a time each time water disappears.
- Put chicken in a prepared 9 x 9 baking dish.
- (Different chicken pieces may use different size dish).
- Spread soup mixture over the top of chicken.
- Cover dish with foil.
- Bake in a 325 degree oven for 30 minutes or till chicken juices run clear and chicken is tender at the bone.
- DO NOT ADD WATER TO SOUP.
- You can use fresh mushrooms if you like.
- Consistency of gravy will change.
Nutrition Facts :
CHICKEN HEARTS WITH MUSHROOMS
Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 3.6 g, Cholesterol 154.3 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 1.7 g
PAN-FRIED CHICKEN IN MUSHROOM SAUCE
Creamy chicken and mushroom dish - a fabulous French seasonal recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h45m
Number Of Ingredients 8
Steps:
- Heat the oil in a large non-stick frying pan. Fry the thighs for 8-10 mins, skin side only, until golden brown, then transfer to a casserole dish. Fry the drumsticks for about 5 mins each side and add them to the thighs.
- Pour the stock over the chicken legs in the casserole. There should be enough stock to just cover the chicken, if not add a little water. Bring stock to the boil and cover, leaving lid slightly ajar. Cook at just below simmering point for 30-35 mins until chicken is cooked.
- While chicken is simmering, drain oil from the pan. Heat the butter in pan and add onion. Sweat onion for 5 mins until soft, but not coloured. Turn up the heat, add the mushrooms, then fry for 3 mins until they soften and start to smell wonderful. Pour over the white wine, raise the heat to maximum and boil rapidly for 6-8 mins until reduced by two-thirds. Turn off the heat and leave until chicken has cooked.
- Once chicken legs are cooked, strain stock into pan with the onion, mushrooms and white wine, bring back to the boil and reduce again by two-thirds until it is thick and syrupy. Pour in double cream, bring it to the boil, season if you want, then pour it over chicken. Heat chicken through in the sauce for 2-3 mins then turn off the heat and leave for a few mins before serving. This is such an aromatic and beautiful looking dish you should serve it straight from the casserole with the lid on.
Nutrition Facts : Calories 600 calories, Fat 40 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 50 grams protein, Sodium 0.8 milligram of sodium
BAKED CHICKEN
This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!
Provided by Kim D.
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Spray a shallow baking dish with non-stick cooking spray.
- Rinse chicken breast under cool running water.
- Pat chicken dry with paper towels.
- Place chicken in dish.
- Brush the melted butter over the chicken, using all the butter.
- Sprinkle with seasoned salt.
- Bake for 50-60 minutes or until cooked through.
- ~NOTE~Chicken takes only 50 minutes in my oven.
- Don't over cook, as they might turn out tough.
Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4
BAKED MUSHROOM CHICKEN I I
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.
Provided by Charlotte J
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Flatten chicken if needed, as you want it to fry quickly.
- Put flour in a zip lock bag and coat the chicken lightly.
- Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
- I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
- Sauté mushrooms in the same skillet until tender.
- Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
- Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
- Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
Nutrition Facts : Calories 314.1, Fat 16.5, SaturatedFat 8.9, Cholesterol 113.1, Sodium 639.4, Carbohydrate 7.7, Fiber 0.6, Sugar 0.8, Protein 32.5
BAKED CHICKEN AND MUSHROOMS
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
BAKED MUSHROOM THIGHS
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
Provided by TWINKLES0303
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake in preheated oven until chicken is nicely browned and cooked through (juices run clear), about 45 minutes.
- Meanwhile, place remaining soup mixture in a small saucepan and whisk in cornstarch. Cook over medium heat, stirring occasionally, until mixture comes to a boil; reduce heat and simmer for a minute or two until sauce thickens. Use this as a sauce when chicken is done.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 29 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 1.3 g, Protein 39 g, SaturatedFat 11.4 g, Sodium 868 mg, Sugar 6.5 g
BAKED LEMON CHICKEN WITH MUSHROOM SAUCE RECIPE
This chicken has such an amazing lemon flavor and is perfect with the mushroom sauce on top!
Provided by Elyse Ellis
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Pour and spread olive oil in a 9 x 13 inch baking dish.
- Place chicken breasts in the dish and coat each side with oil.
- Squeeze the juice of one lemon over the chicken.
- Slice the remaining lemon and place lemon slices on top of chicken.
- Bake chicken to 30-40 minutes, or until no longer pink. Remove and set aside.
- In a large skillet over medium heat, melt butter. Add mushrooms and saute for 5-6 minutes or until mushrooms turn brown and soft.
- Add garlic and saute for an additional 1-2 minutes.
- Sprinkle flour over mushrooms and stir until coated.
- Stir in chicken broth until a medium-thick sauce forms. Continue stirring for another minute or until sauce is completely heated through.
- Serve chicken over rice and pour sauce on top.
- Sprinkle dried parsley on top.
Nutrition Facts : Calories 360 kcal, Carbohydrate 31 g, Protein 29 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 93 mg, Sodium 276 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY BAKED CHICKEN AND MUSHROOMS
This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.
Provided by Mitchell Tuckness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h20m
Yield 3
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown, about 5 minutes per side. Add poultry seasoning and cayenne, making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.
- Combine soup, heavy cream, and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
- Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.
Nutrition Facts : Calories 754 calories, Carbohydrate 19.7 g, Cholesterol 216.8 mg, Fat 57.8 g, Fiber 2.4 g, Protein 40.2 g, SaturatedFat 28.8 g, Sodium 1752.4 mg, Sugar 5 g
More about "bakedchickenincheesemushroomsauce recipes"
BAKED CHICKEN WITH CREAMY MUSHROOM SAUCE RECIPE - …
From foodal.com
5/5 (1)Total Time 1 hrCategory ChickenCalories 698 per serving
- Season 1/2 cup flour with 1/2 teaspoon salt and 1/2 teaspoon pepper and place in a shallow bowl or on a plate. Season the chicken on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge the chicken breasts in the flour mixture, and shake to remove any excess. Set aside on a plate.
- In a large skillet over medium-high heat, add the oil and 1 tablespoon of the butter and swirl to coat the pan. When the butter begins to foam and sizzle, add the chicken breasts and sear until golden brown on each side (but not all the way cooked through), about 2 minutes per side. Transfer to a baking or casserole dish and arrange in a single layer.
- Turn the heat down to medium-low. Melt the remaining 2 tablespoons butter, then add the onions and mushrooms and saute until very fragrant, about 30 seconds. Sprinkle in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, and 2 tablespoons flour. Whisk, stirring often, until the flour begins to melt into the mushrooms and onions and turns a light blonde color, about 2 minutes.
- Slowly pour in the warm chicken stock, whisking vigorously, scraping up any brown bits from the bottom, and making sure there aren’t any lumps. Simmer, stirring often, until the sauce has slightly reduced and thickened, about 5-8 minutes. Remove the pan from the heat and whisk in the heavy cream.
RECIPE - BAKED CHICKEN AND MUSHROOMS - LCBO
From lcbo.com
CHEESY MUSHROOM CHICKEN AND SPINACH BAKE - LOW CARB RECIPE
From mykitchenescapades.com
10 BEST BAKED CHICKEN BREAST WITH MUSHROOM SOUP RECIPES ...
From yummly.com
CHICKEN IN CREAMY MUSHROOM SAUCE - LATEST RECIPES
From latestrecipes.net
CHICKEN STICK WITH CHEESE AND MUSHROOM | SAVOURY ...
From onmanorama.com
CHICKEN WITH CHINESE MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN AND SPINACH IN CREAMY MUSHROOM SAUCE
From whatsinthepan.com
BAKED CHICKEN RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BAKED CHICKEN WITH MUSHROOM SAUCE RECIPE - FLAVORITE
From flavorite.net
10 BEST BAKED CHICKEN AND RICE WITH MUSHROOM SOUP RECIPES ...
From yummly.com
10 BEST BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP ... - YUMMLY
From yummly.com
BAKED ITALIAN CHICKEN WITH MUSHROOMS - MY FORKING LIFE
From myforkinglife.com
BAKED CHICKEN WITH MUSHROOMS RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
BAKED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ALL RECIPES - BAKED LEMON CHICKEN WITH MUSHROOM SAUCE ...
From sync.myfitnesspal.com
BAKED CHICKEN WITH MUSHROOM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED CHICKEN BREASTS IN MUSHROOM SAUCE RECIPE - CDKITCHEN
From cdkitchen.com
CHICKEN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 QUICK AND EASY BAKED CHICKEN RECIPES - DAMN DELICIOUS
From damndelicious.net
CHICKEN BAKED WITH CREAMY MUSHROOM SAUCE - NERDS WITH KNIVES
From nerdswithknives.com
CHEESY CHICKEN AND MUSHROOM BAKE - FOOD24
From food24.com
CREAMY MUSHROOM STUFFED CHICKEN BREAST RECIPE - COOKIN ...
From cookinwithmima.com
BAKED LEMON CHICKEN WITH MUSHROOM SAUCE RECIPE
From recipeland.com
BAKED CHICKEN IN CHEESE MUSHROOM SAUCE RECIPE WITH ...
From dinnerideaschicken.com
CREAMY CHICKEN MUSHROOM RECIPE (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED MUSHROOM CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST BLUE CHEESE CHICKEN MUSHROOM RECIPES - YUMMLY
From yummly.com
12 BEST BAKED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
EASY BAKED CHEESY MUSHROOM CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS - SPRINKLES ...
From sprinklesandsprouts.com
CHICKEN WITH MUSHROOM SAUCE RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
CHICKEN IN CREAMY MUSHROOM SAUCE RECIPE
From yummy.ph
BAKED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE — LET'S ...
From letsdishrecipes.com
BAKED SICHUAN CHICKEN WINGS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BAKED CHICKEN AND MUSHROOMS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN WITH CHEESY MUSHROOM CREAM SAUCE - LET'S DISH RECIPES
From letsdishrecipes.com
OVEN ROASTED CHICKEN WITH MUSHROOMS AND WHITE WINE ...
From simplybeautifuleating.com
You'll also love