RUSSIAN SALAD DRESSING
I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!
Provided by btcats
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a sauce pan cook sugar and water until thick.
- Cool syrup.
- Combine the remaining ingredients.
- Add syrup and whisk to blend well.
Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8
CHILLED RUSSIAN SALAD DRESSING
This cool, creamy and tangy dressing is a spicy pink classic!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g
HOMEMADE RUSSIAN SALAD DRESSING
Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredient in a small bowl.
Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5
RUSSIAN SALAD DRESSING
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g
RUSSIAN SALAD DRESSING
Make and share this Russian Salad Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 7m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients EXCEPT oil in blender.
- Cover and process for 30 seconds.
- Remove feeder cap; slowly add oil while processing on med.
- Process until smooth.
- Chill.
Nutrition Facts : Calories 755, Fat 72.8, SaturatedFat 10.3, Sodium 1575.6, Carbohydrate 26.5, Fiber 2, Sugar 17, Protein 2.4
RUSSIAN SALAD DRESSING
This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.
Provided by MichelleNicole
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
- Add catsup. Shake jar.
- Add spices. Shake jar.
- Transfer dressing to your favorite cruet or bottle.
- Shake before pouring on salad.
CHILLED RUSSIAN SALAD DRESSING
Make and share this Chilled Russian Salad Dressing recipe from Food.com.
Provided by Lavender Lynn
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, worcestershire, parsley, chili sauce, and ketchup.
- Chill until serving.
Nutrition Facts : Calories 83, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 216.4, Carbohydrate 6.1, Fiber 0.3, Sugar 2.1, Protein 0.3
EASY RUSSIAN SALAD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Time 18m
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN TOMATO SALAD DRESSING
originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes
Provided by muffinlady
Categories Salad Dressings
Time 5m
Yield 2 cups dressing
Number Of Ingredients 11
Steps:
- Place all ingredients in a container and shake before using.
RUSSIAN STYLE CREAMY SALAD DRESSING
Make and share this Russian Style Creamy Salad Dressing recipe from Food.com.
Provided by seattlelove
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
Nutrition Facts : Calories 86.2, Fat 7.1, SaturatedFat 2, Cholesterol 10.1, Sodium 200.8, Carbohydrate 5.9, Fiber 0.1, Sugar 3, Protein 0.5
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