This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Author: SAXONY
Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne.
Author: Lora
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Author: Charles
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...
Author: mauigirl
A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.
Author: COOKIEMONSTOR0909
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions,...
Author: larkspur
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Nans
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Author: Kevin
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
A few months ago I saw a pie image on Twitter so creepy and disturbing that I actually questioned whether it was too terrifying to post as a video. Usually,...
Author: Chef John
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves...
Author: Leasa
My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork...
Author: AMYNJOHN36
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves...
Author: Leasa
A few months ago I saw a pie image on Twitter so creepy and disturbing that I actually questioned whether it was too terrifying to post as a video. Usually,...
Author: Chef John
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Allrecipes Member
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...
Author: mauigirl
This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens...
Author: mauigirl
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain...
Author: Allrecipes Member
Similar to a sloppy joe but the pork gives it an unique flavor.
Author: jodygreiner
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to...
Author: LauraF
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick...
Author: Bren
Crepinettes are probably my favorite type of sausage, both to make and eat, and that's all thanks to caul fat--one of the culinary world's most interesting...
Author: Chef John
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving...
Author: Teri Blackburn Pell
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty...
Author: gonefishn
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Author: HRL
Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor.
Author: Madchen
Liverwurst at its best. Ground pork and liver with onion and seasoning.
Author: Allrecipes Member
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce...
Author: thedailygourmet
Traditional French Canadian Tourtière (meat pie), served on Revéillon (Christmas Eve).
Author: Allrecipes Member
A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce...
Author: JaronOliver
One of my family's favorite comfort foods is the lowly meat pie. Lowly? It's actually full of flavor and, if made right, looks delicious as well. This...
Author: Angela156
A spicy bison lasagna recipe, designed to make the shopping for ingredients easy, and no fancy kitchen tools or skills required. Adjust the peri-peri sauce...
Author: JaronOliver
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Author: grannycancook
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Author: Allrecipes Member
Just like Mom used to make, but much faster.
Author: Bren