Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier...
Author: Holland House
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Author: Holland House
Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.
Author: Holland House
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro...
Author: Holland House
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and...
Author: Holland House
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.
Author: Holland House
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or...
Author: Holland House
Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and...
Author: Holland House
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts...
Author: Holland House
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Author: Holland House
Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner.
Author: Holland House
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost...
Author: Holland House
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Author: Holland House
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary....
Author: Holland House
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Author: Holland House
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy...
Author: Holland House
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!
Author: Holland House
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Author: Holland House
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Author: Holland House
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Author: Holland House
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy...
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or...
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Author: Holland House
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy...
Author: Holland House
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Author: Holland House
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture...
Author: Holland House
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and...
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost...
Author: Holland House
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy...
Author: Holland House
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum!
Author: Holland House
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro...
Author: Holland House
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Author: Holland House
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Author: Holland House