Holland House Lemon Chicken Salad Recipes

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LEMONY CHICKEN SALAD

Every busy cook will appreciate the convenience of being able to prepare this refreshing salad ahead of time. And your family will enjoy a marvelous meal.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14



Lemony Chicken Salad image

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the chicken, celery, green pepper, apple, onion and parsley. Cover and chill for several hours. Stir in walnuts just before serving.

Nutrition Facts :

1/3 cup Miracle Whip
1/3 cup sour cream
1-1/2 teaspoons lemon juice
3/4 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
2 cups diced cooked chicken
1/2 cup thinly sliced celery
1/2 cup chopped green pepper
1 large red apple, cut into 1/2-inch pieces
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1/2 cup chopped walnuts

HOLLAND HOUSE® LEMON CHICKEN SALAD

Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.

Provided by Holland House

Categories     Holland House®

Yield 4

Number Of Ingredients 10



Holland House® Lemon Chicken Salad image

Steps:

  • Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
  • Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
  • In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
  • Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g

½ cup Holland House® White Cooking Wine
1 pound boneless chicken breasts, skinned
1 cup pea pods, blanched
¾ cup sliced celery
¼ cup sliced green onions
½ cup mayonnaise
1 teaspoon grated lemon peel
1 pinch Pepper if desired
½ cup toasted slivered almonds
Lettuce

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