Paradise Pumpkin Pie Recipes

Steps:

• Preheat oven to 350°F.
• Combine cream cheese, sugar, vanilla, egg.
• Pour into pastry shell.
• Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
• Combine remaining ingredients except for syrup and nuts.
• Spoon carefully over cream cheese mixture.
• Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

Steps:

• Heat oven to 350°F.
• Prepare crust in 9-inch pie plate as directed on package for one crust filled pie.
• Beat cream cheese, 1/4 cup sugar and vanilla with mixer until blended. Add 1 egg; mix well. Pour into crust.
• Mix pumpkin, milk, spices, remaining sugar and eggs in separate bowl until blended; pour slowly over cream cheese layer in crust.
• Bake 1 hour 5 min. or until center is set. Cool completely.

Steps:

• 1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
• 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

Steps:

• 1. Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.
• 2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
• 3. Bake @ 350, one hour or until done.

Steps:

• • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
• Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
• Prick with fork all over.
• Bake at 425° till lightly golden and done.
• Cool completely.
• • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
• Be careful not to scorch--turn down heat once it starts to melt.
• Cool completely.
• When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
• To serve, top with more Cool Whip.

Steps:

• Beat cream cheese until smooth.
• Add sugar and vanilla; mix well.
• Add egg, beat until smooth.
• Spread over bottom of pie shell; chill 30 minutes.
• Beat filling ingredients until smooth.
• Carefully pour over cream cheese layer.
• Cover edge of pie with foil to prevent crust from over-browning.
• Bake at 350 degrees for 30 minutes.
• Remove foil; bake 25 minutes longer.
• Meanwhile, mix flour, brown sugar and margarine until crumbly.
• Mix in pecans.
• Sprinkle over pie.
• Bake 10-15 minutes more or until knife inserted near center comes out clean.