This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using...
Author: C IS FOR COOKIE
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary,...
Author: Te Puawai Pirret
With fresh veggies, this is still a healthy and delicious alternative to potato chips.
Author: ChefBillT
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples and/or granola.
Author: Serafina
