The etrog (citron) is used by Jews worldwide for the holiday of Sukkot. What do you do with it after the holiday? My instructions are for someone like...
Author: RivkaD
From THE SALAD BOOK by Michele Evans, this recipe would be spectacular if used as part of brunch, salad course or dessert. It will make a 3 1/2 cup mold...
Author: twissis
Make and share this Apple or Crabapple Jelly recipe from Food.com.
Author: HELEN PEAGRAM_40951
This jelly is so good on Lamb. Very easy to make. My DH likes it on toast. Cook time includes boiling the mint. ALSO needed 8-- 1/2 pint jars lids and...
Author: Barb G.
I have been making this for years, and people always request the recipe. It's easy to make, and perfect for holiday gift-giving. The heat depends on what...
Author: The Big Cheese
A bright pink jelly with a very rosemary-ey taste. Great as a glaze on grilled chicken, fish or pork, or as an interesting additon to a turkey sandwich....
Author: Beanwean
Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Cranberry sauce recipes range from the very simple (cranberries, water, and sugar) to the relatively complex. This is my personal compromise. It's only...
Author: Cookin Cop
This is my absolute favourite jelly. I couldn't find a recipe I wanted so I made the spice blend up and I the result is amazing!
Author: Nicker12
This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!
Author: Whitney Donohue
Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!
Author: Chef Aint Bs
This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make...
Author: Elisa72
Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
I make several batches of this each summer when the fireweed in Alaska is in bloom. My kids always help pick the blooms and are always eager to eat the...
Author: GakonaBaby
This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the...
Author: Mimi in Maine
OMGIMADETHISJELLYANDITISFANTASTICIT TASTESGREATIT'SOUTOFTHISWORLDIT TASTESJUSTLIKEMONSTERI'VEBEENEATING ITFORTHREEDAYSANDIHAVEN'TSLEPTYET OMGICANTBLINKMYEYESAAAAAHHHHH...
Author: Potatoes Browning
Make and share this Quick Cream Cheese Spread, for Bagels or Crackers. recipe from Food.com.
Author: andypandy
This jelly goes well with roast pork or with toasted cheese sandwiches. Iusually pour into various size jars so the number of jars depends on the sizes...
Author: Coasty
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar,...
Author: Shirl
I love preserves, love raspberries, but not raspberry jam. I am just not a fan of the seeds. So instead for raspberries it's jelly!
Author: MummaKat
Hot & delicious. This is hotter than the usual pepper jelly, so if you're not into really hot stuff, decrease the amount of habaneros to 3 (sometimes I've...
Author: xtine
Make and share this Pear-Vanilla Freezer Jam recipe from Food.com.
Author: Vino Girl
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's...
Author: Rita1652
This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as...
Author: Chez Jonny
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Author: Nicker12
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain...
Author: Wild Thyme Flour
A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley...
Author: Molly53
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe...
Author: Graciebonica
A Steven Raichlen recipe. Glaze ham or chicken, spoon over softened cream cheese, etc. If storing for longer times, use 'safe canning practices'.
Author: gailanng
I love to use this jelly to make a cheese dish at chistmas by mixing a small jar and pouring over 8 ozs. cream cheese, then serving it with ritz crackers.Makes...
Author: Chief Teer
There are several recipes for 'peanut butter jelly' in Lancaster County - this is our favorite. Measurements are never exact - it's just mixed to the desired...
Author: WJKing
This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone...
Author: Barb G.
A recipe from Simply Recipes in preparation for rose hip season! You will need six 8-oz canning jars and lids, sterilized.
Author: Backwoods Foodie
I'm always on the lookout for different kinds of savoury jellies. This one is great-from the local newspaper.
Author: Jan in Lanark
A delicious golden jelly that tastes a bit like honey with a hint of pineapples.I you enjoyed my dandelion jelly give this one a try!
Author: Rita1652
Delicious on a bagel with cream cheese. **4 cups of Unsweetened apple juice may be substituted in this recipe.
Author: Nicker12
This is the first jelly or jam I tried after a friend of mine made me try some pepper jelly she had. I fell in love with it and now make it for Christmas...
Author: Nymphadora
This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and...
Author: Whitney Donohue
Make and share this Bourbon Apple Jelly recipe from Food.com.
Author: AmandaEmily