Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where...
Author: durci
Great preservative that could be used as a spread or used as filling of cookies or cakes. You can use only raspberry or only blackberry or both.
Author: Nadia Melkowits
From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm...
Author: Dienia B.
I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Mine didn't...
Author: Dienia B.
Make and share this Mexican Sangria Jelly recipe from Food.com.
Author: gailanng
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Author: gailanng
Make and share this Blackberry Jelly recipe from Food.com.
Author: PalatablePastime
Simple, straightforward and delicious. Serve with turkey or chicken, and make up to 2 days ahead. Prep time is indicative of set time.
Author: Tuck Burnette
I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found...
Author: Jellyqueen
Make and share this Berry Jelly from (Frozen Concentrate) recipe from Food.com.
Author: Chef Aint Bs
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Can make spicy or hot or plain. They didn't say how much this made. This is just using the juice of tomatoes; must cook them to get to this point.
Author: Dienia B.
I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites.
Author: Rita1652
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our...
Author: Darlene Summers
I found this in a 1973 cookbook that I received from my Grandma when she passed away. It works great in jellies and jams.
Author: dakota_n_me
Make and share this Joe's Cranberry Sauce recipe from Food.com.
Author: Chef Teer
It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided...
Author: Chef Roly-Poly
Make and share this Cinnamon Pepper Jelly recipe from Food.com.
Author: Nyteglori
THE best jelly I have ever tasted, let alone made. Low-bush cranberries grow wild here and are very tart. Combined with the strawberry and orange of this...
Author: kennedyfish
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for...
Author: Rita1652
I got this recipe in my email sounds good although I haven't tryed it yet. An interesting ingredient in a number of sauces or just fantastic on warm tortillas...
Author: Kaccy G.
This is not a kid's dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction...
Author: The Dabblers
Baba has 2 guava trees in her yard. This year she was just not up to picking them all and let me. She even, generously, shared her treasured jelly recipe...
Author: Ambervim
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Author: Dallas Chef WOut Ti
Also from "Preserving the Harvest". Carol Costenbader says, "You'll find this aristocratic concoction in specialty food stores. Now that you have the recipe,...
Author: JenSmith
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit...
Author: kdp4640
I had heard that the early Indians and Spaniards of California used to use Manzanita Berries for a number of items, from Jellies, flours and Cidars; even...
Author: Chabear01
This is a excellent jelly. Very easy to make. Note, the original recipe called for green food coloring but I like the almost clear coloring. Note: This...
Author: Maryland Jim
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax,...
Author: Elly in Canada
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of...
Author: riffraff
Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly.
Author: Maryland Jim
Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous...
Author: Ms. Ayons dishes
This recipe is from Ken Kostick's "3 Easy Steps to Great Meals" and is my favourite cranberry sauce to serve at Christmas. I leave it chunky, but Ken notes...
Author: my peanuts girl
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
This lime jelly is sweet with bursting lime flavor. I only make this when I can get the limes on sale. Don't use too much food coloring as it will look...
Author: Kathy228
I found this recipe on another site and have not made it myself. I have not tried it and cannot tell anyone any more about it, just saw someone asking...
Author: carnation037
This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.
Author: Vino Girl
This recipe came out of the Ball Blue Book of preserving. It is so simple and my family loved it. I had a bottle of wine and thought, why not!! I'll be...
Author: Maryland Jim
What a beautiful gift! Having trouble sleeping give this a try. Add to a cup of tea, glass of ice tea, lemonade, sauces, salad dressing, glaze a chicken...
Author: Rita1652
Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Spring is almost here and blooming violets will soon follow - for only a short time. This is a great activity to do with the kids since they are closer...
Author: Kovie