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Slow Baked Honeycrisp Apples

Author: Dorie Greenspan

Coconut Flan

Author: Julian Teixeira

Chocolate Mint Cookies

Author: Annie Denn

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I...

Author: Joan Nathan

Garlic Tomato Sauce

Author: Marina Riccardi

Five Minute Marzipan

Easy Marzipan, in some form or another, has been in existence for almost a thousand years-likely even longer. Its history is long and convoluted, but in...

Author: Liz Gutman

Sweet Balsamic Glazed Chicken

Author: Catherine McCord

Vegan Chili

Author: Tracey Medeiros

Egg and Watercress Sandwiches

Author: Victoria Granof

Chocolate Ice Cream Cookie Sandwiches

Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.

Author: Claire Saffitz

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Chocolate Malt Ice Cream

Author: Bon Appétit Test Kitchen

Chilaquiles

Author: Ian Knauer

Root Beer Granita Float

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew...

Peanut Butter Coconut Cream Cookie Sandwiches

These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.

Author: Samah Dada

Apple Glazed Barbecued Chicken

Author: Brenda Tunstill

Parsnip and Carrot Chips

Author: Cynthia Nims

Hoisin Glazed Meatloaf

Author: J. M. Hirsch

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Toasted Coconut Muffins

Author: Joan Nugent

Homemade Dump Cake With Peaches, Blueberries, and Pecans

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Author: Katherine Sacks

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Braised Turkey Legs

Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.

Author: Alison Roman

Sausage with Sauerkraut, Apples, and Bok Choy

Sausage with Sauerkraut, Apples, and Bok Choy

Author: Rhoda Boone

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...

Author: Anna Stockwell

Buttermilk French Toast

Author: Paul Grimes

Basic Crumb Crust

Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies,...

Author: Erin Jeanne McDowell

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman