Five Minute Marzipan Recipes
MARZIPAN
Provided by Food Network
Categories dessert
Time 20m
Yield about 1 cup marzipan
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, add the almond paste and beat just to break up the almond paste some. Add about 1 cup of the sugar and mix until it is incorporated. Add the remaining sugar and beat until incorporated. The mixture will look like coarse bread crumbs at this point. Add the corn syrup and mix to combine well. The mixture will still be very crumbly.
- Turn the mixture out onto a clean work surface and knead until it makes a smooth dough. If the dough seems too sticky, knead in a little more confectioners' sugar. The dough can be tightly wrapped and refrigerated at this point. If you want to color the marzipan, break off the amount of dough you want colored. Add a drop and knead in. For more intense color, add more food coloring. Shape into desired shapes.
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- Add one tablespoon of liquid. Start mixing everything together either using your hands or your food processor. After a couple of minutes assess the mixture. If it is still crumbly, add a little bit more liquid. When making marzipan from store-bought ground almonds, we usually need just over 2 tablespoons of liquid.
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- Place the almond flour and confectioners’ sugar in the food processor bowl and pulse to combine.
- Add 4 tablespoons of corn syrup and the flavorings. Process until the ingredients come together and a dough forms, about 2 minutes.
- Turn the dough out onto the counter and knead just until smooth. It may be a bit sticky, but will firm further in the fridge.
- Form into a log, wrap in plastic wrap, and refrigerate. Bring to room temperature before using in recipes.
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