Semi Homemade Chili Recipes

Steps:

• In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Steps:

• Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
• Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
• Cook on Low until flavors combine, 4 to 6 hours.

Steps:

• Brown meat (drain grease).
• Cut up vegetables.
• Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
• That's it.

Steps:

• In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.

Steps:

• Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
• Cook onions and green peppers in left over grease or butter.
• Add to hamburger.
• Add butter (melted), tomatoes and spices. (not sure butter is needed).
• Cook on low-medium heat for about 45 minutes.
• Add kidney beans with juice from cans. (I used about half the juice).
• Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).

Steps:

• Brown ground beef with onion, garlic, and seasonings. Drain.
• Add water and bring to a boil. Whisk in tomato paste and Bear Creek chili mix.
• Stir in tomatoes, beans, and green chiles.
• Either reduce heat and simmer for 25 minutes, or pour into a crock pot and cook on low for 2-4 hours. Top with cheese and sour cream to serve, if desired.