I found this on Dinner tonight.." I added a bit more spice to suit my families taste. The skin was fabulously crispy after the broil and the sauce is delicious.I...
Author: Yodamom
This is an easy recipe I got from a Korean college friend of mine. She made it for a cultural event on campus, and it was a hit! It has plenty of ummph...
Author: Wilki_sc
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for...
Author: CC
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you...
Author: funinthesun
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Author: nsomniak6
"Ddeok" is a general term for Korean rice cake. There are many kinds of ddeok in Korea. They can be used as a dessert or in a savory dish. The plain tubular...
Author: J. Ko
Make and share this Spicy Korean Pork Stir Fry recipe from Food.com.
Author: Chef PotPie
Make and share this Tteokbokki - Korean Spicy Rice Cake recipe from Food.com.
Author: PanNan
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with...
Author: thedailygourmet
We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.
Author: Brenda.
This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki...
Author: Sharon123
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise...
Author: Kimco
Swiss chard is common in the Northeastern part of Korea. This recipe can be eaten vegetarian as shown here, but you can easily add cooked ground meat as...
Author: PanNan
This is my favorite Korean dish and I eat it weekly at restaurants here in South Korea. It uses simple, cheap ingredients to create a spicy and filling...
Author: somthinclever
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of...
Author: mykoreaneats
Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry...
Author: Cristina Marie Winchester
This is a popular Korean dish called Pajeon ("pa" = green onions, "jeon" = pancakes). Instead of salmon, you can also use different seafood, such as shrimp,...
Author: InnerHarmonyNutriti
This is a simple but delicious version of kimchi fried rice, and a great way to use up leftover rice. You can also add chopped leftover meat or vegetables...
Author: PanNan
If you're looking for a slim and healthy recipe, so not go here! But this absolutly must be tried! From Fusion Cuisine: Lady and Pups website.
Author: Chef PotPie
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit...
Author: BlueBear
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame...
Author: Chef Milano
Make and share this Kalbi Compound Butter recipe from Food.com.
Author: gailanng
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Author: sheepdoc
Make and share this Barbecued Beef - Pulgogi recipe from Food.com.
Author: dicentra
Advance preparation is required for this dish, with final assembly at the table. A fire pot is used, although a chafing dish or deep electric skillet are...
Author: Olha7397
Here is a vegan Korean rice noodle recipe that I got from a Korean friend of mine when I was stationed there. It's super simple to make, vegan, and low...
Author: cuddlebug
This homemade kimchi recipe is perfect for anyone who wants to get a taste of authentic Korean flavors. With simple ingredients and easy steps, you can...
Author: seasonedbyjin
Make and share this Ssamjang for Samgyeopsal recipe from Food.com.
Author: Mike Pellerin
This is a simple spicy dip that we throw together to dip cucumbers in. We also use it as a condiment on lettuce wraps. It is very spicy but very good....
Author: TheShields
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
Make and share this Rustic Korean Spinach recipe from Food.com.
Author: PanNan
This is an EASY version you can make in a day! Cook time is marinating time. Prep time is soaking time for the cabbage.
Author: Sharon123
This vegan Korean barbeque recipe is an easy-to-make and easy-to-eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein...
Author: MyNutriCounter
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is...
Author: Chef John
*Courtesy of Jordan Bourke & Rejina Pyo, authors of Our Korean Kitchen* "On a tiny street near Insadong-gil (the tourist mecca of Seoul) and up a flight...
Author: Weldon Owen Publish
This recipe was something I saw on Iron Chef but I have modified it to fit my taste. It is a fantastic mixture of textures. The crust is primarily made...
Author: Aimchick
I'm not sure if this is authentic, but it tastes like the bulgogi at the Korean restaurants I have eaten in. It's great for entertaining (easy to marinate...
Author: HannahKate
Make and share this Spicy Chicken Noodle Soup - MaeUn Dak GukSu recipe from Food.com.
Author: PanNan
This is kimchi jigeh, Korea's traditional of all traditional dishes. Below is the hands-down, best kimchi jigeh recipe of all times. I know this because...
Author: yobodish
A hearty and tasty soup, using Kim Chee. From "Dok Sunni: Recipes from My Mother's Korean Kitchen"
Author: Pikake21
Spicy vegan Korean dish with gochujang.
Author: Ellery Wolf
Make and share this Korean Mustard Sauce Seasoning recipe from Food.com.
Author: Member 610488