Dak Bokkeumtang For The Instant Pot Recipes
DAK BOKKEUMTANG FOR THE INSTANT POT
Make and share this Dak Bokkeumtang for the Instant Pot recipe from Food.com.
Provided by sheepdoc
Categories Korean
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine sauce ingredients (pepper flakes through chicken broth).
- Cut chicken into smaller pieces so all the items in the stew are similar sizes.
- Set Instant Pot to saute and add 1-2 T vegetable oil. Sear chicken in batches.
- Add chicken, potatoes, carrots, and onions to pot. Pour sauce over and mix to coat.
- Set instant pot for 10 minutes on high pressure. Quick release when done.
- Add sliced green onions, sesame oil, and sesame seeds.
Nutrition Facts : Calories 802.5, Fat 47.5, SaturatedFat 12.8, Cholesterol 238.8, Sodium 1298.2, Carbohydrate 35.8, Fiber 4.3, Sugar 13.3, Protein 54.4
DAKDORITANG (KOREAN SPICY CHICKEN STEW)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Provided by Jason Lamar
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
- Stir potatoes, carrots, onion, garlic, and ginger into the chicken mixture; replace cover atop the pot and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove cover and cook until the chicken is tender and the liquid has thickened slightly, about 10 minutes more. An instant-read thermometer inserted into a piece of chicken near the bone should read 165 degrees F (74 degrees C).
- Stir scallions, sesame oil, and sesame seeds into the stew and remove pot from heat.
Nutrition Facts : Calories 896 calories, Carbohydrate 36.1 g, Cholesterol 120.6 mg, Fat 69.1 g, Fiber 4.7 g, Protein 33.4 g, SaturatedFat 19 g, Sodium 1110.8 mg, Sugar 13 g
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