This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Author: Marlena Spieler
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Author: Bob Cody
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the...
Author: LauraF
These baked, ground lamb meatballs are flavored with feta and green olives.
Author: Andrea
Author: Shullie Neumark
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need...
Author: Ginna Rodriguez
Author: Aglaia Kremezi
Author: John Willoughby
Author: Bahija Lafridi
Author: Zarela Martinez
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and...
Author: CHEEKSFD
Author: Mark Taylor
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde....
Author: Rhoda Boone
Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower...
Author: Rhoda Boone
Author: Cory Schreiber
This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as...
Author: PetitePea21
Author: Mark Bittman
Author: Paul Grimes
Author: Molly Stevens
Recipe video above. Lamb shoulder is cheaper, juicier and easier to roast than leg. Infused with rosemary garlic flavours, this is not the sort of roast...
Author: Nagi | RecipeTin Eats
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Author: Sami Tamimi
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's...
Author: danhubin
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
Author: Sheryl London