This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Author: Diane
I once went to a fabulous Brazilian restaurant, where they made something similar to this recipe. I recreated it, with some tweaking, to rave reviews....
Author: modestalmond
This is a very simple vegan burrito that has a very good fajita flavor.
Author: JustinWingo
On my quest to eat for my blood type, this is my version of Chile Colorado made wheat-gluten free.
Author: Mojito Mama
Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. The vegetables and chicken can cook at the same time, in only 10 minutes!...
Author: Bibi
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are...
Author: PattyQ
Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with...
Author: Megan Olson
Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.
Author: Jessica Delaney
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake...
Author: Marti
This tamale pie with chicken is a bit of a process, but well worth the rich flavor it produces. My family loved this recipe. In the tradition of Paula...
Author: Greysun
Mexican grandma's secret green spaghetti recipe... too good not to share.
Author: ENJERUDD
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives...
Author: Saz
I was craving Mexican, but didn't have a whole lot in the house, rather than go shopping I threw this together and liked it so much I figured I should...
Author: CHEFLINDSEY
One pan. Great spice. People will beg for the recipe. I swear by this and I'm not even a vegetarian. Substitute your favorite cheese for the queso fresco...
Author: Dave
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like...
Author: Carrie Cozinha
Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a...
Author: dana
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: USA WEEKEND columnist Jean Carper
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Author: chefmikep
I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.
Author: ILIKECAKES
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali,...
Author: GemElah
This is a southern tavern with just a bit of a mild kick. You can add more heat by doubling the chili powder and cayenne pepper and adding a few of the...
Author: NomNomDelicious
If you can't go to Jamaica, why not bring Jamaica to you with this lively chicken dish! Jamaican curry usually contains allspice, so look for a blend that...
Author: Bibi
A double chocolate cookie inspired by the flavors of Mexico. Great for dipping in coffee or milk, leaves a warm taste on the tongue. Spice to taste; coconut...
Author: mkecupcakequeen
Vegan seitan fajitas! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole.
Author: MFord
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Author: SHORN
A Cheeseburger with a Southwestern citrus twist
Author: Gigemmandy
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds...
Author: E.D.
Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!
Author: Charlene Watson
Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a blend of herbs and vegetables used in Afro-Latin/Caribbean cooking to season rice,...
Author: La AfroCubana
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed...
Author: Heather
Delicious substitute for ground beef burgers. Full of protein! Serve on sourdough bread with sharp cheddar, guacamole, and salsa.
Author: claudia
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Author: Patty Pelfrey
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve...
Author: MARBALET
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime...
Author: weekendchef
Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve...
Author: Karen
Jericallas is a dessert from the Mexican city of Guadalajara. According to legend, it was invented by nuns in an orphanage in the 19th century.
Author: CeciliaR
Butternut squash makes for a great taco filling, whether you're eating clean or meat-free. A little garlic and some red pepper flakes make the flavors...
Author: Heather
Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not...
Author: gem
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with...
Author: Culinary Envy
This is an easy Mexican baked chicken fajita dish that I put together when I wanted something a little spicy, but didn't want to stand in front of the...
Author: Teresa_S
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Author: OLIVIANOVA
These enchiladas are cheesy, spicy, and delicious!
Author: BECCALOYA
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Author: user
The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos...
Author: Avon- status quo PRO
This is a perfect way to cook during the week; low prep time and no mess to clean up. Serve on homemade tortillas and all your fixins.
Author: Timothy F. Koehler Sr.
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack