This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This recipe came from Sunny Anderson's "Cooking for Real". I've recently started enjoying artichokes....can't believe I haven't been eating them until...
Author: breezermom
Author: Ryan McGrale
Author: Bruce Aidells
Author: Sisi Carroll
Make and share this Quick Preserved Lemon recipe from Food.com.
Author: threeovens
Author: Michael Chiarello
Author: Rose Levy Beranbaum
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind...
Author: Joshua McFadden
This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.
Author: Andy Baraghani
Author: Andrea Albin
Author: Maria Helm Sinskey
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Author: Farid Zadi
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.
A classic Chicken Piccata recipe
Make and share this Sauteed Scallops With Garlic and Tomatoes recipe from Food.com.
Author: Oolala
Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.
Author: Dave Muller
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...
Author: Claire Saffitz
Author: Brian Hill
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices...
Author: Andy Baraghani
From San Francisco Chronicle & SFGate.com. "Beurre Blanc is an elegant sauce for fish & adding the sweet juice of Meyer lemons makes a fine finish for...
Author: Trnquilit
Author: Lannice Snyman
An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.
Make and share this Asparagus Pilaf Rice recipe from Food.com.
Author: Boomette
Author: Giada De Laurentiis
From Cooking Light, July, 2007. "Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and a crisp...
Author: picky-picky
Author: Sarah Magid