Make and share this Apple- Pineapple Casserole recipe from Food.com.
Author: angels606
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Author: grapefruit
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One"...
Author: Hani Selamat
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion...
Author: Dreamer in Ontario
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
I have tried quite a few different recipes that state they are a Zuppa Toscana Copy Cat but none of them had much flavor and while they were close I set...
Author: Chef Wahoo
Make and share this Strawberry-Rhubarb Freezer Jam recipe from Food.com.
Author: t7245vc
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since...
Author: J. Hinds
Another jam in Libby's book. Her directions are scarce and she can't remember some things any more. It's a race to get her recipes down for her kin, and...
Author: Dienia B.
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme...
Author: Porfavorcorona
Make and share this Corn on the Cob With Lemon-Basil Butter recipe from Food.com.
Author: Alia55
Needed something quick, easy and filling for unexpected guests. Only 4 ingredients that you probably have on hand right now! You can add garlic, onion...
Author: FitorFat
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when...
Author: omeomy 2
Make and share this Homemade Brown Sugar - Substitute recipe from Food.com.
Author: Nana Lee
This is a simple marinade to use on pork, beef, or chicken . You can baste with it while cooking too. It's especially handy when you need to whip something...
Author: KittyKitty
These are an easy icebox pickle that are spicy and sweet and stays crisp. Why are they called Christmas pickles? Because they are bright green or red!!!...
Author: Susie D
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days...
Author: threeovens
This hot simple soup will become an all-time favorite particularly on a chilly fall or wintry day! If you like add some cooked crisp bacon to the soup...
Author: debnrth
This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.
Author: Marie
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever.
Author: PAM DOUCET
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Author: Grannydragon
It's a wonderful comfort food. Friends and family always rave about this soup and want the recipe. Tastes even better after warming up the leftovers. This...
Author: Jenniegal
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family...
Author: JKompelien
I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.
Author: TJW2725
About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it...
Author: Gadgetsmidnight
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Author: Rita1652
I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but...
Author: Lisa1
This is my favorite cucumber salad. It's really refreshing served with a spicy entree. I do cut back to about 1/2 cup sugar and like to use black sesame...
Author: lazyme
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always...
Author: Chef MarianneL
Make and share this Sweet and Sour Pickle Relish recipe from Food.com.
Author: Chef Gary
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Author: dicentra
Make and share this Southern Hot Dog Cole Slaw recipe from Food.com.
Author: dazaspicymeatball
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
A recipe from the "With Love From Darling's Kitchen"cookbook. The author says that this salad can be served either hot or cold and is a good accompaniment...
Author: DailyInspiration
I came up with this marinade by combining two of my recipes together! Make sure to let your roast marinate over night for best flavor, so plan ahead!!
Author: Meekocu2
I made this recipe to go with a Lobster Seafood home fest on new years day, I now have the detail of making this for our fish fry this summer to go with...
Author: shezashark
Making fresh cranberry sauce is not only easy, but it's fun! The sound of those fresh berries "popping" under the simmering liquid is quite mesmerizing....
Author: m2wagner
This is by far the best Clam Chowder I have ever had! It is a very famous receipt that has wowed guests and diners at The Drake Hotel for many, many years!!!...
Author: Ernani
Make and share this Cafe Rio Cilantro-Lime Rice recipe from Food.com.
Author: Chef Lindsay
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie
My girls love making this salad. Just as well - we love eating it. Its from their cookbook My First Cookbook. The preparation time depends on your age....
Author: Sherrie-pie
This deceptively simple recipe makes a delicious jello salad my husband can't get enough of. My mother gave me this recipe - it was standard fare at any...
Author: jolynn25
Make and share this Tomato/Green Chile Salsa recipe from Food.com.
Author: zeldaz51