Use up any leftover cheese - blue, cheddar, red leicester... - in these melty baked sandwiches with soup
Author: Good Food team
This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper
Use up your Christmas roast leftovers in this creamy soup
Kids will love this green vegetable blend with chunks of breaded fish fingers
This seasonal soup is packed full of goodness, and every spoonful will bring you a taste of spring
A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps
Author: John Torode
Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping
Author: Caroline Hire - Food writer
A good soup soon becomes a fail safe recipe for any occasion. You can always miss out the sherry if making for children
Author: Sara Buenfeld
A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots
Author: Barney Desmazery
This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper
Make this creamy soup more substantial by serving with ham & mustard tartines
A wholesome broth that takes just 20 minutes to warm you up in winter
Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard
Angela Nilsen gives the French classic a makeover, losing the butter and beef stock to make a lighter soup that's still full of flavour
Author: Angela Nilsen
Blend spinach, kale and potatoes to make this vibrant green soup, topped with crispy chorizo for extra flavour
Author: Esther Clark
Come in from the cold to a warming bowl of autumnal soup
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream
Author: Jennifer Joyce
Reduced-fat coconut milk gives a lovely creaminess to this soup, but keeps it light
Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick
Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze
Enjoy this super healthy soup when you want a comforting but low-calorie lunch - rich in fibre, vitamin C and folic acid
Liven up your lunch with this easy, no-cook chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed...
A thick warm soup with a zesty taste - your vegetarian friends will thank you for the recipe too!
Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer
James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel
Author: James Martin
A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd
Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger
Throw a new spin on this comforting classic by blending into a smooth and creamy soup
This warming vegetarian soup makes a great autumnal starter or a hearty lunch with homemade bread
A clever and tasty way to disguise carrots for young ones
Author: Liz Franklin
This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
This rustic soup is super-quick and cheap to make, but full of flavour
Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch
Author: Sophie Godwin - Cookery writer
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup