This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the...
Author: Kat Boytsova
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Marge Perry
Active time: 15 min Start to finish: 35 min
Easy to make and delicious! It is ready to use after it has cooled, but will improve over the next few weeks
Author: PetsRus
Author: Bon Appétit Test Kitchen
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Andrea Albin
Make and share this Blueberry and Mango Fruit Salad recipe from Food.com.
Author: ellie_
Author: Jill Silverman Hough
Author: Laura Gambrill
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Author: Davina Besford
This is the most popular pickle in India. Almost everybody makes this pickle when mangoes are abundant and easily available. It does not need to be refrigerated...
Author: kusum gupta
Author: Joanne Chang
I make a lot of fresh fruit salsas to go with grilled or broiled fish, chicken, or pork, so I was excited to find a fruit salsa you can store in the pantry!...
Author: zeldaz51
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro,...
Author: Katherine Sacks
Author: Marge Perry
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie...
Author: Abby Girl
Author: Bon Appétit Test Kitchen
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Author: Chrissy Tracey