Mango Ginger Sauce Recipes

Steps:

• Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
• Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

Steps:

• Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

Steps:

• 1. remove the stem from the habanero and toss into the food processor. Pulse until you have tiny pieces.
• 2. Peel the mango and remove the flesh. Add to the food processor and process until the mango is completely smooth
• 3. Pout the mixture in a medium saucepan and cook on low heat.
• 4. Add the lime juice, ginger and sugar. Add 1 cup of water/juice.
• 5. Bring to a boil and continue to cook on low until sauce is reduced and thickened -- about 30-45 minutes. Taste and adjust the sugar and water to cater to your needs.
• 6. Allow to cool and refrigerate overnight
• 7. use as a dipping sauce, marinade or dessert sauce.

Steps:

• Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
• Discard the remaining juice from mandarin orange can.
• Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
• Slowly stir in corn starch and water (combined) until desired consistency is reached.

Steps:

• Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
• Oranges
• Cantaloupe
• Kiwi
• Strawberries
• Bananas
• Serve with:
• Quartered limes
• Yogurt
• Granola