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Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Red Snapper Veracruzana

Author: Marian Burros

Korean Barbecue Beef, Marinade 1

Bulgogi is traditionally eaten with white rice and a variety of sides, usually spicy ones. Most important, serve it with fresh red leaf lettuce, thinly...

Author: Jenny Kwak

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Mojo Marinade

Author: Matt Lee

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Pickled Beets

An easy Pickled Beets recipe.

Hungarian Cucumber Salad

Author: Joan Nathan

Korean Style Short Ribs

A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor...